Cinnamon Toast Crunch Protein Ice Cream Bars

180 mins
Serves 10
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Directions

  1. 1Add protein powder, sweetener and pudding mix to a bowl and mix.
  2. 2Add protein powder, sweetener and pudding mix to a bowl and mix.
  3. 3Add protein powder, sweetener and pudding mix to a bowl and mix.
  4. 4Add ground cinnamon and a pinch of sea salt.
  5. 5Add ground cinnamon and a pinch of sea salt.
  6. 6Add ground cinnamon and a pinch of sea salt.
  7. 7Add zero-cal brown sugar.
  8. 8Add zero-cal brown sugar.
  9. 9Add zero-cal brown sugar.
  10. 10Slowly add cold water and mix until you get a thick icing-like consistency.
  11. 11Slowly add cold water and mix until you get a thick icing-like consistency.
  12. 12Slowly add cold water and mix until you get a thick icing-like consistency.
  13. 13Add 1 container of fat-free cool whip.
  14. 14Add 1 container of fat-free cool whip.
  15. 15Add 1 container of fat-free cool whip.
  16. 16Mix to combine but don't overmix.
  17. 17Mix to combine but don't overmix.
  18. 18Mix to combine but don't overmix.
  19. 19Open a fresh box of Cinnamon Toast Crunch.
  20. 20Open a fresh box of Cinnamon Toast Crunch.
  21. 21Open a fresh box of Cinnamon Toast Crunch.
  22. 22Add 56g of crushed Cinnamon Toast Crunch to the mix.
  23. 23Add 56g of crushed Cinnamon Toast Crunch to the mix.
  24. 24Add 56g of crushed Cinnamon Toast Crunch to the mix.
  25. 25Fold in the crushed Cinnamon Toast Crunch but don't overmix.
  26. 26Fold in the crushed Cinnamon Toast Crunch but don't overmix.
  27. 27Fold in the crushed Cinnamon Toast Crunch but don't overmix.
  28. 28Add a popsicle stick to each mold.
  29. 29Add a popsicle stick to each mold.
  30. 30Add a popsicle stick to each mold.
  31. 31Add 1/10th of your Cinnamon Toast Crunch batter to each popsicle mold.
  32. 32Add 1/10th of your Cinnamon Toast Crunch batter to each popsicle mold.
  33. 33Add 1/10th of your Cinnamon Toast Crunch batter to each popsicle mold.
  34. 34Press the sticks so they are in the middle.
  35. 35Press the sticks so they are in the middle.
  36. 36Press the sticks so they are in the middle.
  37. 37Add the molds to the freezer for at least 3-4 hours.
  38. 38Add the molds to the freezer for at least 3-4 hours.
  39. 39Add the molds to the freezer for at least 3-4 hours.
  40. 40Once frozen, take them out of the molds.
  41. 41Once frozen, take them out of the molds.
  42. 42Once frozen, take them out of the molds.
  43. 43Optionally, coat in more crushed Cinnamon Toast Crunch.
  44. 44Optionally, coat in more crushed Cinnamon Toast Crunch.
  45. 45Optionally, coat in more crushed Cinnamon Toast Crunch.
  46. 46Optionally, add a protein icing drizzle.
  47. 47Optionally, add a protein icing drizzle.
  48. 48Optionally, add a protein icing drizzle.
  49. 49Add back to the freezer if you added the drizzle.
  50. 50Add back to the freezer if you added the drizzle.
  51. 51Add back to the freezer if you added the drizzle.
  52. 52Enjoy.
  53. 53Enjoy.
  54. 54Enjoy.

Ingredients

  • 15 g PB Party Protein Cookie Butter Powder
  • 15 g PB Party Protein Cookie Butter Powder
  • 15 g PB Party Protein Cookie Butter Powder
  • 4 g Sugar Free/Fat Free Cheesecake Pudding Mix
  • 4 g Sugar Free/Fat Free Cheesecake Pudding Mix
  • 4 g Sugar Free/Fat Free Cheesecake Pudding Mix
  • ground cinnamon
  • ground cinnamon
  • ground cinnamon
  • pinch Sea Salt
  • pinch Sea Salt
  • pinch Sea Salt
  • 15 g Zero Cal Brown Sugar
  • 15 g Zero Cal Brown Sugar
  • 15 g Zero Cal Brown Sugar
  • cold water
  • cold water
  • cold water
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 1 container Fat Free Cool Whip
  • 56 g crushed Cinnamon Toast Crunch
  • 56 g crushed Cinnamon Toast Crunch
  • 56 g crushed Cinnamon Toast Crunch
  • 45 g Vanilla Whey/Casein Blend Protein Powder
  • 45 g Vanilla Whey/Casein Blend Protein Powder
  • 45 g Vanilla Whey/Casein Blend Protein Powder
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 5 g Zero Cal Sweetener
  • 30 g Vanilla Whey/Casein Protein Powder
  • 30 g Vanilla Whey/Casein Protein Powder
  • 30 g Vanilla Whey/Casein Protein Powder
  • 30 g Powdered Sugar
  • 30 g Powdered Sugar
  • 30 g Powdered Sugar
  • 4 g Cheesecake Sugar-Free/Fat-Free Pudding Mix
  • 4 g Cheesecake Sugar-Free/Fat-Free Pudding Mix
  • 4 g Cheesecake Sugar-Free/Fat-Free Pudding Mix

Equipment

bowlspoonspatulaice cream bar moldsfreezer

Tips

  • These do melt fast so keep that in mind!
  • Store these in the freezer in a freezer safe bag once frozen so you can just grab and go when sweet treat o'clock hits during the week.
  • They stay amazing for weeks in the freezer so no rush to eat all of them even though you u2019ll want to haha.