Directions
- 1Grind 250 grams of chocolate and cream cookies in a food processor until fine crumbs are formed.
- 2Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
- 3Press the cookie mixture into a springform pan to form the pie crust.
- 4Place the crust in the freezer.
- 5In a separate bowl, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese. Stir, do not mix.
- 6In a dry bowl, pour 150 grams of heavy whipping cream.
- 7Mix the heavy whipping cream until it reaches soft peaks.
- 8Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
- 9Pour the filling into the prepared cookie crust.
- 10Place the pie in the freezer for about 4 hours to set.
- 11Remove the pie from the freezer and carefully detach the springform pan.
- 12Cut and serve the pie.
Ingredients
- 250 grams Chocolate and cream cookie (Oreo or generic dollar store brand)
- 50 grams Melted butter
- 200 grams Hazelnut spread
- 300 grams Room temperature cream cheese
- 150 grams Heavy whipping cream
Equipment
Food processorMixing bowlSpoonSpringform panElectric mixerSpatula
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