No-Bake Hazelnut Spread Pie

240 mins
Serves 1
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Directions

  1. 1Grind 250 grams of chocolate and cream cookies in a food processor until fine crumbs are formed.
  2. 2Grind 250 grams of chocolate and cream cookies in a food processor until fine crumbs are formed.
  3. 3Grind 250 grams of chocolate and cream cookies in a food processor until fine crumbs are formed.
  4. 4Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
  5. 5Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
  6. 6Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
  7. 7Press the cookie mixture into a springform pan to form the pie crust.
  8. 8Press the cookie mixture into a springform pan to form the pie crust.
  9. 9Press the cookie mixture into a springform pan to form the pie crust.
  10. 10Place the crust in the freezer.
  11. 11Place the crust in the freezer.
  12. 12Place the crust in the freezer.
  13. 13In a separate bowl, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese. Stir, do not mix.
  14. 14In a separate bowl, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese. Stir, do not mix.
  15. 15In a separate bowl, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese. Stir, do not mix.
  16. 16In a dry bowl, pour 150 grams of heavy whipping cream.
  17. 17In a dry bowl, pour 150 grams of heavy whipping cream.
  18. 18In a dry bowl, pour 150 grams of heavy whipping cream.
  19. 19Mix the heavy whipping cream until it reaches soft peaks.
  20. 20Mix the heavy whipping cream until it reaches soft peaks.
  21. 21Mix the heavy whipping cream until it reaches soft peaks.
  22. 22Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
  23. 23Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
  24. 24Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
  25. 25Pour the filling into the prepared cookie crust.
  26. 26Pour the filling into the prepared cookie crust.
  27. 27Pour the filling into the prepared cookie crust.
  28. 28Place the pie in the freezer for about 4 hours to set.
  29. 29Place the pie in the freezer for about 4 hours to set.
  30. 30Place the pie in the freezer for about 4 hours to set.
  31. 31Remove the pie from the freezer and carefully detach the springform pan.
  32. 32Remove the pie from the freezer and carefully detach the springform pan.
  33. 33Remove the pie from the freezer and carefully detach the springform pan.
  34. 34Cut and serve the pie.
  35. 35Cut and serve the pie.
  36. 36Cut and serve the pie.

Ingredients

  • 250 grams Chocolate and cream cookie (Oreo or generic dollar store brand)
  • 250 grams Chocolate and cream cookie (Oreo or generic dollar store brand)
  • 250 grams Chocolate and cream cookie (Oreo or generic dollar store brand)
  • 50 grams Melted butter
  • 50 grams Melted butter
  • 50 grams Melted butter
  • 200 grams Hazelnut spread
  • 200 grams Hazelnut spread
  • 200 grams Hazelnut spread
  • 300 grams Room temperature cream cheese
  • 300 grams Room temperature cream cheese
  • 300 grams Room temperature cream cheese
  • 150 grams Heavy whipping cream
  • 150 grams Heavy whipping cream
  • 150 grams Heavy whipping cream

Equipment

Food processorMixing bowlSpoonSpringform panElectric mixerSpatula
No-Bake Hazelnut Spread Pie | Clip Recipe