Cereal Cookies

8 mins
Serves 1
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Directions

  1. 1Mix the soft butter and sugar until smooth, then add the egg and salt.
  2. 2Mix the soft butter and sugar until smooth, then add the egg and salt.
  3. 3Mix the soft butter and sugar until smooth, then add the egg and salt.
  4. 4Add the flour, baking powder and mix, then add the chocolate chips.
  5. 5Add the flour, baking powder and mix, then add the chocolate chips.
  6. 6Add the flour, baking powder and mix, then add the chocolate chips.
  7. 7Roll the dough into a log, then cut it into small pieces.
  8. 8Roll the dough into a log, then cut it into small pieces.
  9. 9Roll the dough into a log, then cut it into small pieces.
  10. 10Place the small pieces of dough onto a baking sheet lined with parchment paper, leaving some space between them.
  11. 11Place the small pieces of dough onto a baking sheet lined with parchment paper, leaving some space between them.
  12. 12Place the small pieces of dough onto a baking sheet lined with parchment paper, leaving some space between them.
  13. 13Preheat oven to 180℃ and bake for about 8 minutes.
  14. 14Preheat oven to 180℃ and bake for about 8 minutes.
  15. 15Preheat oven to 180℃ and bake for about 8 minutes.

Ingredients

  • 90 g white sugar
  • 90 g white sugar
  • 90 g white sugar
  • 120 g soft butter
  • 120 g soft butter
  • 120 g soft butter
  • 255 g flour
  • 255 g flour
  • 255 g flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 7 g baking powder
  • 7 g baking powder
  • 7 g baking powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 45 g crushed chocolate chips
  • 45 g crushed chocolate chips
  • 45 g crushed chocolate chips

Equipment

ovenbaking sheetknifemixing bowlmeasuring cupsmeasuring spoonsglass jar