Directions
- 1Mix the soft butter and sugar until smooth, then add the egg and salt.
- 2Add the flour, baking powder and mix, then add the chocolate chips.
- 3Roll the dough into a log, then cut it into small pieces.
- 4Place the small pieces of dough onto a baking sheet lined with parchment paper, leaving some space between them.
- 5Preheat oven to 180℃ and bake for about 8 minutes.
Ingredients
- 90 g white sugar
- 120 g soft butter
- 255 g flour
- 1 pinch salt
- 7 g baking powder
- 1 egg
- 45 g crushed chocolate chips
Equipment
ovenbaking sheetknifemixing bowlmeasuring cupsmeasuring spoonsglass jar
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