Chicken Cobbler
Directions
- 1Put the chicken breasts, salt, pepper, and garlic powder in the crockpot.
- 2Put the chicken breasts, salt, pepper, and garlic powder in the crockpot.
- 3Put the chicken breasts, salt, pepper, and garlic powder in the crockpot.
- 4Add the cream of chicken soup and the peas and carrots.
- 5Add the cream of chicken soup and the peas and carrots.
- 6Add the cream of chicken soup and the peas and carrots.
- 7Cover and cook on high for four hours.
- 8Cover and cook on high for four hours.
- 9Cover and cook on high for four hours.
- 10Shred the chicken.
- 11Shred the chicken.
- 12Shred the chicken.
- 13Add the cream of mushroom and roasted garlic soup and the milk.
- 14Add the cream of mushroom and roasted garlic soup and the milk.
- 15Add the cream of mushroom and roasted garlic soup and the milk.
- 16Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix.
- 17Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix.
- 18Add the Red Lobster Cheddar Bay biscuit mix, including the seasoning packet; don't mix.
- 19Cook on high for another hour or an hour and a half.
- 20Cook on high for another hour or an hour and a half.
- 21Cook on high for another hour or an hour and a half.
Ingredients
- 3 chicken breasts
- 3 chicken breasts
- 3 chicken breasts
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 can cream of chicken soup
- 1 can cream of chicken soup
- 1 can cream of chicken soup
- 1 bag peas and carrots
- 1 bag peas and carrots
- 1 bag peas and carrots
- 1 can cream of mushroom and roasted garlic
- 1 can cream of mushroom and roasted garlic
- 1 can cream of mushroom and roasted garlic
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 1 package Red Lobster Cheddar Bay biscuit mix
- 1 package Red Lobster Cheddar Bay biscuit mix
- 1 package Red Lobster Cheddar Bay biscuit mix
Equipment
crockpot