Serves 1
Directions
- 1Add flour, sugar, cold and chopped butter into a food processor.
- 2Mix until well combined.
- 3Add the ice water and mix, but don't overdo it.
- 4Chill the dough.
- 5Peel and slice the apples.
- 6Add sugar, lemon juice, starch, and cinnamon.
- 7Mix well.
- 8Divide the dough in half.
- 9Roll out the first layer and put it in the baking pan.
- 10Roll out the second layer.
- 11Add the apple filling.
- 12Cut the dough and put it on top of the apple filling.
- 13Shape it.
- 14Brush the edges.
- 15Brush the top with cream and sprinkle with sugar.
- 16Bake at 200 degrees for 30 minutes, while monitoring.
Ingredients
- 310 gram flour
- 200 gram butter
- 0.33 cup powdered sugar
- 6 tablespoons ice water
- 4 medium apples
- 0.5 cup brown or white sugar
- 2 tablespoons starch
- squeeze lemon juice
- 1 tablespoon cinnamon
Equipment
food processoroven
Tips
- Avoid overmixing the ingredients, preferably one turn in the machine only.
- If the dough crumbles, shape it with parchment paper.
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