Directions
- 1Cook the butter on the stove until it turns brown.
- 2Add sugar and brown sugar to the brown butter and stir until it looks like wet sand.
- 3Add one egg and a splash of vanilla essence, then stir again.
- 4Sieve in all-purpose flour and baking soda.
- 5Gently fold in the flour mixture, making sure not to overmix.
- 6Chop the dark chocolate into chunks.
- 7Add the dark chocolate chunks to the dough and fold them in.
- 8Chill the dough for half an hour.
- 9Bake the cookies at 175 degrees Celsius for 12-14 minutes.
Ingredients
- 115 g unsalted butter
- 100 g sugar
- 150 g brown sugar
- 1 egg
- splash vanilla essence
- 185 g all-purpose flour
- 3 g baking soda
- a lot dark chocolate chunks
Equipment
stovepotwhiskbowlsievespatulacutting boardknifebaking sheet
Tips
- Do not overmix the dough
- Use a lot of dark chocolate chunks
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