Chocolate Chip Cookies

42 mins
Serves 1
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Directions

  1. 1Cook the butter on the stove until it turns brown.
  2. 2Cook the butter on the stove until it turns brown.
  3. 3Cook the butter on the stove until it turns brown.
  4. 4Add sugar and brown sugar to the brown butter and stir until it looks like wet sand.
  5. 5Add sugar and brown sugar to the brown butter and stir until it looks like wet sand.
  6. 6Add sugar and brown sugar to the brown butter and stir until it looks like wet sand.
  7. 7Add one egg and a splash of vanilla essence, then stir again.
  8. 8Add one egg and a splash of vanilla essence, then stir again.
  9. 9Add one egg and a splash of vanilla essence, then stir again.
  10. 10Sieve in all-purpose flour and baking soda.
  11. 11Sieve in all-purpose flour and baking soda.
  12. 12Sieve in all-purpose flour and baking soda.
  13. 13Gently fold in the flour mixture, making sure not to overmix.
  14. 14Gently fold in the flour mixture, making sure not to overmix.
  15. 15Gently fold in the flour mixture, making sure not to overmix.
  16. 16Chop the dark chocolate into chunks.
  17. 17Chop the dark chocolate into chunks.
  18. 18Chop the dark chocolate into chunks.
  19. 19Add the dark chocolate chunks to the dough and fold them in.
  20. 20Add the dark chocolate chunks to the dough and fold them in.
  21. 21Add the dark chocolate chunks to the dough and fold them in.
  22. 22Chill the dough for half an hour.
  23. 23Chill the dough for half an hour.
  24. 24Chill the dough for half an hour.
  25. 25Bake the cookies at 175 degrees Celsius for 12-14 minutes.
  26. 26Bake the cookies at 175 degrees Celsius for 12-14 minutes.
  27. 27Bake the cookies at 175 degrees Celsius for 12-14 minutes.

Ingredients

  • 115 g unsalted butter
  • 115 g unsalted butter
  • 115 g unsalted butter
  • 100 g sugar
  • 100 g sugar
  • 100 g sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 150 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • splash vanilla essence
  • splash vanilla essence
  • splash vanilla essence
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 185 g all-purpose flour
  • 3 g baking soda
  • 3 g baking soda
  • 3 g baking soda
  • a lot dark chocolate chunks
  • a lot dark chocolate chunks
  • a lot dark chocolate chunks

Equipment

stovepotwhiskbowlsievespatulacutting boardknifebaking sheet

Tips

  • Do not overmix the dough
  • Use a lot of dark chocolate chunks