Directions
- 1Melt 3/4 cup of butter with 1 1/2 cups of brown sugar on low heat until bubbly, creating a soft caramel.
- 2Remove the caramel mixture from heat and add it to a heat-safe bowl.
- 3Add 1/4 cup of vegetable oil to the caramel mixture.
- 4Add 3/4 cup of cocoa powder to the mixture.
- 5Add 1 teaspoon of salt.
- 6Allow the mixture to cool down slightly before adding the eggs.
- 7Add 2 eggs and 1 egg yolk to the cooled mixture.
- 8Add 1 teaspoon of vanilla.
- 9Add 1/2 cup of flour.
- 10Add chocolate chips as desired.
- 11Prepare an 8x8 pan by lining it with greased parchment paper.
- 12Preheat the oven to 325°F (163°C).
- 13Pour the brownie batter into the prepared pan.
- 14Bake in the preheated oven for 40 minutes.
- 15Let the brownies cool for about 30 minutes after taking them out of the oven.
Ingredients
- 0.75 cup butter
- 1.5 cup brown sugar
- 0.25 cup vegetable oil
- 0.75 cup cocoa powder
- 1 tsp salt
- 2 eggs
- 1 egg yolk
- 1 tsp vanilla
- 0.5 cup flour
- chocolate chips
Equipment
heat safe bowl8x8 panparchment paperoven
Tips
- Let the caramel cool slightly before adding eggs to prevent scrambling.
- Grease the parchment paper in the baking pan.
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