Brownies

Serves 1
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Directions

  1. 1Make the noisette butter, which is butter that's cooked in a saucepan over medium heat until it's melted, has stopped bubbling, and has taken on a golden color.
  2. 2Make the noisette butter, which is butter that's cooked in a saucepan over medium heat until it's melted, has stopped bubbling, and has taken on a golden color.
  3. 3Make the noisette butter, which is butter that's cooked in a saucepan over medium heat until it's melted, has stopped bubbling, and has taken on a golden color.
  4. 4Take off heat and let cool for 10 minutes.
  5. 5Take off heat and let cool for 10 minutes.
  6. 6Take off heat and let cool for 10 minutes.
  7. 7Add chocolate.
  8. 8Add chocolate.
  9. 9Add chocolate.
  10. 10Mix and put aside.
  11. 11Mix and put aside.
  12. 12Mix and put aside.
  13. 13In a mixer, crack the eggs and add white and brown sugar.
  14. 14In a mixer, crack the eggs and add white and brown sugar.
  15. 15In a mixer, crack the eggs and add white and brown sugar.
  16. 16Beat the eggs at low speed to dissolve sugar without incorporating air.
  17. 17Beat the eggs at low speed to dissolve sugar without incorporating air.
  18. 18Beat the eggs at low speed to dissolve sugar without incorporating air.
  19. 19Sift flour, cacao, coffee and salt.
  20. 20Sift flour, cacao, coffee and salt.
  21. 21Sift flour, cacao, coffee and salt.
  22. 22Mix eggs with chocolate and then the dry ingredients.
  23. 23Mix eggs with chocolate and then the dry ingredients.
  24. 24Mix eggs with chocolate and then the dry ingredients.
  25. 25Place baking paper, wrinkled, on baking mold.
  26. 26Place baking paper, wrinkled, on baking mold.
  27. 27Place baking paper, wrinkled, on baking mold.
  28. 28Pour mixture in baking mold and take to the oven at 180 degrees for 20-25 minutes.
  29. 29Pour mixture in baking mold and take to the oven at 180 degrees for 20-25 minutes.
  30. 30Pour mixture in baking mold and take to the oven at 180 degrees for 20-25 minutes.
  31. 31Let cool and unmold.
  32. 32Let cool and unmold.
  33. 33Let cool and unmold.

Ingredients

  • 110 g chocolate semi-bitter
  • 110 g chocolate semi-bitter
  • 110 g chocolate semi-bitter
  • 170 g butter
  • 170 g butter
  • 170 g butter
  • 3 u eggs
  • 3 u eggs
  • 3 u eggs
  • 100 g white sugar
  • 100 g white sugar
  • 100 g white sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • c/n vanilla
  • c/n vanilla
  • c/n vanilla
  • 90 g flour 0000
  • 90 g flour 0000
  • 90 g flour 0000
  • 40 g cacao
  • 40 g cacao
  • 40 g cacao
  • 5 g instant coffee
  • 5 g instant coffee
  • 5 g instant coffee
  • c/n salt
  • c/n salt
  • c/n salt

Equipment

sauce panbowlwhiskmixersieveovenparchment paperbaking pan

Tips

  • Brown sugar is key to the brownie consistency.
  • Coffee intensifies the chocolate flavor without being noticeable.