Serves 1
Directions
- 1Make the noisette butter, which is butter that's cooked in a saucepan over medium heat until it's melted, has stopped bubbling, and has taken on a golden color.
- 2Take off heat and let cool for 10 minutes.
- 3Add chocolate.
- 4Mix and put aside.
- 5In a mixer, crack the eggs and add white and brown sugar.
- 6Beat the eggs at low speed to dissolve sugar without incorporating air.
- 7Sift flour, cacao, coffee and salt.
- 8Mix eggs with chocolate and then the dry ingredients.
- 9Place baking paper, wrinkled, on baking mold.
- 10Pour mixture in baking mold and take to the oven at 180 degrees for 20-25 minutes.
- 11Let cool and unmold.
Ingredients
- 110 g chocolate semi-bitter
- 170 g butter
- 3 u eggs
- 100 g white sugar
- 100 g brown sugar
- c/n vanilla
- 90 g flour 0000
- 40 g cacao
- 5 g instant coffee
- c/n salt
Equipment
sauce panbowlwhiskmixersieveovenparchment paperbaking pan
Tips
- Brown sugar is key to the brownie consistency.
- Coffee intensifies the chocolate flavor without being noticeable.
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