Cookie Dough Cottage Cheesecake Jars

Serves 1
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Directions

  1. 1Blend vanilla granola in a blender until you have a powder.
  2. 2Blend vanilla granola in a blender until you have a powder.
  3. 3Blend vanilla granola in a blender until you have a powder.
  4. 4Add all filling ingredients to food processor.
  5. 5Add all filling ingredients to food processor.
  6. 6Add all filling ingredients to food processor.
  7. 7Process for 15 seconds. Set in the fridge.
  8. 8Process for 15 seconds. Set in the fridge.
  9. 9Process for 15 seconds. Set in the fridge.
  10. 10Combine cookie dough in a bowl and roll into bite sized balls.
  11. 11Combine cookie dough in a bowl and roll into bite sized balls.
  12. 12Combine cookie dough in a bowl and roll into bite sized balls.
  13. 13Mix the cookie dough bites with the cheesecake filling.
  14. 14Mix the cookie dough bites with the cheesecake filling.
  15. 15Mix the cookie dough bites with the cheesecake filling.
  16. 16Layer in jars starting with granola.
  17. 17Layer in jars starting with granola.
  18. 18Layer in jars starting with granola.
  19. 19Add cheesecake filling and homemade whipped cream.
  20. 20Add cheesecake filling and homemade whipped cream.
  21. 21Add cheesecake filling and homemade whipped cream.
  22. 22Garnish with a cookie and chocolate chips.
  23. 23Garnish with a cookie and chocolate chips.
  24. 24Garnish with a cookie and chocolate chips.

Ingredients

  • 1 cup vanilla granola
  • 1 cup vanilla granola
  • 1 cup vanilla granola
  • 1.5 cups cottage cheese (low fat 2%)
  • 1.5 cups cottage cheese (low fat 2%)
  • 1.5 cups cottage cheese (low fat 2%)
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.5 cup plain greek yogurt
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 1 tbsp vanilla bean paste
  • 2 tbsp pure maple syrup
  • 2 tbsp pure maple syrup
  • 2 tbsp pure maple syrup
  • 2 tbsp creamy all natural almond butter
  • 2 tbsp creamy all natural almond butter
  • 2 tbsp creamy all natural almond butter
  • 0.5 tsp vanilla bean paste or vanilla extract
  • 0.5 tsp vanilla bean paste or vanilla extract
  • 0.5 tsp vanilla bean paste or vanilla extract
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 0.5 cup almond flour
  • 2 tbsp mini dark chocolate chips
  • 2 tbsp mini dark chocolate chips
  • 2 tbsp mini dark chocolate chips
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 0.5 cup heavy whipping cream
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • 1 tsp vanilla bean paste
  • tsp powdered sugar
  • tsp powdered sugar
  • tsp powdered sugar

Equipment

food processorblenderjars

Tips

  • Blend the granola in a blender until you have a powder.
  • Mix the cookie dough bites with the cheesecake filling.
  • Layer in jars starting with granola, cheesecake filling and homemade whipped cream.
  • Over processing can result in a runny cheesecake filling.