Directions
- 1Process 1 tub (16oz) of cottage cheese, 1/2 cup of thick greek yogurt, 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder in a food processor.
- 2Layout a piece of parchment paper in an oven-safe dish. Pour the mixture into the pan.
- 3Toss a large handful of blueberries over the top.
- 4Bake at 350F for 47-50 mins.
- 5Let it cool completely and refrigerate for at least 5-6 hrs, or ideally overnight.
- 6Cut into squares, top with a tablespoon of thick greek yogurt and fresh blueberries.
Ingredients
- 1 tub (16oz) cottage cheese
- 0.5 cup thick greek yogurt
- 2 eggs
- 4 tbsp powdered monk fruit
- 1 tsp vanilla extract
- 1 scoop vanilla protein powder
- 1 large handful blueberries
- 1 tbsp thick greek yogurt
- 1 serving fresh blueberries
Equipment
food processoroven-safe dishparchment paperknife
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