1Process 1 tub (16oz) of cottage cheese, 1/2 cup of thick greek yogurt, 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder in a food processor.
2Process 1 tub (16oz) of cottage cheese, 1/2 cup of thick greek yogurt, 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder in a food processor.
3Process 1 tub (16oz) of cottage cheese, 1/2 cup of thick greek yogurt, 2 eggs, 4 tbsp powdered monk fruit, 1 tsp vanilla extract, and 1 scoop vanilla protein powder in a food processor.
4Layout a piece of parchment paper in an oven-safe dish. Pour the mixture into the pan.
5Layout a piece of parchment paper in an oven-safe dish. Pour the mixture into the pan.
6Layout a piece of parchment paper in an oven-safe dish. Pour the mixture into the pan.
7Toss a large handful of blueberries over the top.
8Toss a large handful of blueberries over the top.
9Toss a large handful of blueberries over the top.
10Bake at 350F for 47-50 mins.
11Bake at 350F for 47-50 mins.
12Bake at 350F for 47-50 mins.
13Let it cool completely and refrigerate for at least 5-6 hrs, or ideally overnight.
14Let it cool completely and refrigerate for at least 5-6 hrs, or ideally overnight.
15Let it cool completely and refrigerate for at least 5-6 hrs, or ideally overnight.
16Cut into squares, top with a tablespoon of thick greek yogurt and fresh blueberries.
17Cut into squares, top with a tablespoon of thick greek yogurt and fresh blueberries.
18Cut into squares, top with a tablespoon of thick greek yogurt and fresh blueberries.