Viral Brownies

25 mins
Serves 16
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Directions

  1. 1Preheat your oven to 335F and line a 9” baking pan
  2. 2Preheat your oven to 335F and line a 9” baking pan
  3. 3Preheat your oven to 335F and line a 9” baking pan
  4. 4Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
  5. 5Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
  6. 6Melt the butter, 1 oz semi sweet and 3 oz dark chocolate in a microwave safe bowl, using 20 second increments in the microwave and stirring in between. Don’t overheat this mix
  7. 7In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
  8. 8In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
  9. 9In the meanwhile, whisk eggs and sugar on a standing mixer at medium-high speed until you achieve a light, thick & ribbony mixture
  10. 10Pour the chocolate & butter mix into the eggs and sugar and fold in gently
  11. 11Pour the chocolate & butter mix into the eggs and sugar and fold in gently
  12. 12Pour the chocolate & butter mix into the eggs and sugar and fold in gently
  13. 13Mix the instant coffee with hot water, and pour in. Gently fold
  14. 14Mix the instant coffee with hot water, and pour in. Gently fold
  15. 15Mix the instant coffee with hot water, and pour in. Gently fold
  16. 16Sift in flour, cocoa powder and salt, fold in
  17. 17Sift in flour, cocoa powder and salt, fold in
  18. 18Sift in flour, cocoa powder and salt, fold in
  19. 19Lastly, add 2 oz chocolate chips and fold
  20. 20Lastly, add 2 oz chocolate chips and fold
  21. 21Lastly, add 2 oz chocolate chips and fold
  22. 22Pour the batter into the lined pan. Add more chocolate on top if you’d like
  23. 23Pour the batter into the lined pan. Add more chocolate on top if you’d like
  24. 24Pour the batter into the lined pan. Add more chocolate on top if you’d like
  25. 25Bake for 20-25 min
  26. 26Bake for 20-25 min
  27. 27Bake for 20-25 min
  28. 28Let cool, cut & serve!!
  29. 29Let cool, cut & serve!!
  30. 30Let cool, cut & serve!!

Ingredients

  • 1 oz semi sweet chocolate
  • 1 oz semi sweet chocolate
  • 1 oz semi sweet chocolate
  • 3 oz dark chocolate (60-70% cocoa)
  • 3 oz dark chocolate (60-70% cocoa)
  • 3 oz dark chocolate (60-70% cocoa)
  • 10 tbsp unsalted butter
  • 10 tbsp unsalted butter
  • 10 tbsp unsalted butter
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 2 eggs, room temperature
  • 1 tsp instant coffee mixed with hot water
  • 1 tsp instant coffee mixed with hot water
  • 1 tsp instant coffee mixed with hot water
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.33 cup cocoa powder (best to use Dutch processed)
  • 0.33 cup cocoa powder (best to use Dutch processed)
  • 0.33 cup cocoa powder (best to use Dutch processed)
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 0.75 tsp salt
  • 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi)
  • 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi)
  • 2 oz chocolate chips or chopped chocolate of choice (I mix milk and semi)

Equipment

9” baking panmicrowave safe bowlstanding mixer