Homemade Caramel
Directions
- 1Place the sugar in a small saucepan over low heat.
- 2Cook the sugar for 5 to 7 minutes, stirring occasionally with a silicone spatula until it melts into an amber liquid.
- 3Remove the pan from the heat and add the room temperature butter, stirring until fully melted.
- 4Pour in the heavy cream and stir until combined. If the mixture is not coming together, return it to the stove for 30 seconds while stirring.
- 5Stir in the sea salt.
- 6Let the caramel cool for 30 minutes until it thickens.
- 7Pour into a container and store in the fridge.
Ingredients
- 1 cup granulated sugar
- 6 tbsp unsalted butter, room temp
- 1/2 cup heavy cream
- 1/2 tsp sea salt
Equipment
small saucepansilicone spatula
