Homemade Caramel

Name: Homemade Caramel
Total time: 45 min
Yield: 1 container
Cuisine: American
Ingredients: 1 cup granulated sugar; 6 tbsp unsalted butter room temp; 1/2 cup heavy cream; 1/2 tsp sea salt

45m

Serves 1

instagram.com

Homemade Caramel

instagram.com

45m

Serves 1

Directions

1Place the sugar in a small saucepan over low heat.
2Cook the sugar for 5 to 7 minutes, stirring occasionally with a silicone spatula until it melts into an amber liquid.
3Remove the pan from the heat and add the room temperature butter, stirring until fully melted.
4Pour in the heavy cream and stir until combined. If the mixture is not coming together, return it to the stove for 30 seconds while stirring.
5Stir in the sea salt.
6Let the caramel cool for 30 minutes until it thickens.
7Pour into a container and store in the fridge.

Ingredients

1 cup granulated sugar
6 tbsp unsalted butter, room temp
1/2 cup heavy cream
1/2 tsp sea salt

Equipment

small saucepansilicone spatula

Homemade Caramel

45m

Serves 1

instagram.com

Homemade Caramel

instagram.com

45m

Serves 1

Directions

1Place the sugar in a small saucepan over low heat.
2Cook the sugar for 5 to 7 minutes, stirring occasionally with a silicone spatula until it melts into an amber liquid.
3Remove the pan from the heat and add the room temperature butter, stirring until fully melted.
4Pour in the heavy cream and stir until combined. If the mixture is not coming together, return it to the stove for 30 seconds while stirring.
5Stir in the sea salt.
6Let the caramel cool for 30 minutes until it thickens.
7Pour into a container and store in the fridge.