Black Cocoa Brownies

30 mins
Serves 16
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Directions

  1. 1Microwave the dark chocolate and butter for 1 minute.
  2. 2Microwave the dark chocolate and butter for 1 minute.
  3. 3Microwave the dark chocolate and butter for 1 minute.
  4. 4In a bowl, mix 2 eggs, 1/4 cup caster sugar and 1/4 cup brown sugar.
  5. 5In a bowl, mix 2 eggs, 1/4 cup caster sugar and 1/4 cup brown sugar.
  6. 6In a bowl, mix 2 eggs, 1/4 cup caster sugar and 1/4 cup brown sugar.
  7. 7Add 1 egg yolk and 1 teaspoon vanilla essence to the previous mixture and whisk.
  8. 8Add 1 egg yolk and 1 teaspoon vanilla essence to the previous mixture and whisk.
  9. 9Add 1 egg yolk and 1 teaspoon vanilla essence to the previous mixture and whisk.
  10. 10Add the melted chocolate mixture to the egg mixture.
  11. 11Add the melted chocolate mixture to the egg mixture.
  12. 12Add the melted chocolate mixture to the egg mixture.
  13. 13Add 1/2 cup all-purpose flour and 1/4 cup black cocoa powder and mix well.
  14. 14Add 1/2 cup all-purpose flour and 1/4 cup black cocoa powder and mix well.
  15. 15Add 1/2 cup all-purpose flour and 1/4 cup black cocoa powder and mix well.
  16. 16Pour the mixture into a baking tray and bake for 25-30 minutes at 175°C.
  17. 17Pour the mixture into a baking tray and bake for 25-30 minutes at 175°C.
  18. 18Pour the mixture into a baking tray and bake for 25-30 minutes at 175°C.
  19. 19Cut into squares once cooled.
  20. 20Cut into squares once cooled.
  21. 21Cut into squares once cooled.

Ingredients

  • 200 g dark chocolate
  • 200 g dark chocolate
  • 200 g dark chocolate
  • 125 g butter
  • 125 g butter
  • 125 g butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.25 cup caster sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 teaspoon vanilla essence
  • 1 teaspoon vanilla essence
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder
  • 0.25 cup black cocoa powder

Equipment

microwavewhiskbaking trayknife