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No-Bake German Chocolate Pie

4h
Serves 1
facebook.com

No-Bake German Chocolate Pie

facebook.com
4h
Serves 1

Directions

  1. 1Pour 1 1/2 cups of cold milk into a measuring cup.
  2. 2Add one box of instant chocolate pudding powder to the milk.
  3. 3Whisk the chocolate pudding mixture well.
  4. 4Set the chocolate pudding mixture in the fridge while preparing the whipping cream.
  5. 5Pour 1 1/2 cups of whipping cream into a measuring cup.
  6. 6Add a full box of vanilla instant pudding to the whipping cream.
  7. 7Use a whisk attachment and mix the whipping cream and vanilla pudding until it reaches a thick whipped cream consistency.
  8. 8Add the chilled chocolate pudding to the whipped cream.
  9. 9Fold both mixtures together until well combined.
  10. 10Pour the chocolate mixture into a store-bought graham cracker pie crust.
  11. 11Spread the chocolate base evenly in the pie crust.
  12. 12Place the pie in the fridge while preparing the next layer.
  13. 13In a separate bowl, add one cup of shredded coconut.
  14. 14Add half a cup of chopped pecans to the coconut.
  15. 15Add two teaspoons of vanilla extract to the coconut and pecans.
  16. 16Add approximately half a cup of sweetened condensed milk to the mixture.
  17. 17Fold the coconut, pecan, vanilla extract, and condensed milk together until well combined.
  18. 18Spread the coconut pecan mixture over the chocolate base of the pie.
  19. 19Add a few whole pecans on top as decoration.
  20. 20Grate a little bit of white and dark chocolate on top for garnish.
  21. 21Refrigerate the pie for a minimum of four hours, ideally overnight.

Ingredients

  • 1.5 cup cold milk
  • 1 box instant chocolate pudding powder
  • 1.5 cup whipping cream
  • 1 box vanilla instant pudding
  • 1 cup shredded coconut
  • 0.5 cup chopped pecans
  • 2 teaspoons vanilla extract
  • 0.5 cup sweetened condensed milk
  • whole pecans
  • white chocolate
  • dark chocolate

Equipment

whiskmeasuring cupmixerpie platespatulagrater

Tips

  • You can use cool whip instead of fresh whipped cream, looking for 1 1/2 cups of cool whip.
  • The chocolate base of the pie should sit in the fridge for at least an hour or two.

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