Old-Fashioned Chocolate Pudding
Serves 1
Directions
- 1Whisk together the sugar, cornstarch, cocoa powder, and salt in a saucepan.
- 2In a separate bowl, whisk together the milk and egg yolks until well combined.
- 3Slowly whisk the milk and egg mixture into the dry ingredients in the saucepan.
- 4Place on medium heat and stir constantly until thickened and bubbling; boil for 1 minute.
- 5Remove from heat and stir in the vanilla.
Ingredients
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/3 cup cocoa powder
- 1 pinch salt
- 2 cup milk
- 2 whole egg yolk
- 1 tsp vanilla
Equipment
saucepanwhiskbowl
Tips
- If you want a thicker pudding, you can boil for 2 to 3 minutes.
- The pudding may rise up while boiling; if so, lift it off the heat and continue to stir.
- Use a large enough pan to prevent spills.
- You can add more or less vanilla to taste.
- Serve warm or chilled.
