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Homemade Chocolate Syrup
Serves 1
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Homemade Chocolate Syrup
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Serves 1
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Directions
1
Place water, cocoa and sweeteners into a pot.
2
Simmer on medium low, whisking continuously until all is combined and a syrup like consistency starts to form.
3
Remove from heat, whisk in salt and vanilla.
4
Pour into glass measuring up and let cool completely on the counter.
5
Pour into desired container.
Ingredients
3/4 cup unsweetened cocoa powder
1 cup sugar
1 cup water
1.5 tsp vanilla extract
1/4 tsp kosher salt
Equipment
pot
whisk
glass measuring cup
Tips
You can swap 1/2 cup of sugar for 1/2 cup of stevia.
Lasts about two weeks; lasts longer if you double the batch.
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