Chocolate Balls
Serves 1
Directions
- 1Process the biscuits in a food processor until they turn fine like sand.
- 2Add the melted butter and milk to the biscuits and knead the mixture.
- 3Let the mixture rest in the fridge.
- 4Take pieces slightly smaller than a walnut and roll them into balls.
- 5Melt the chocolate using a double boiler (bain-marie).
- 6Dip the balls into the melted chocolate.
- 7Place the balls on a tray lined with parchment paper.
- 8Let the coated balls rest on the tray.
Ingredients
- 2 packs Petit Beurre biscuit
- 1 cup milk
- 75 g butter, melted
- 200 g milk chocolate
- 1 tbsp vegetable oil
- 3 tbsp crushed hazelnuts
Equipment
food processordouble boilerparchment papertray
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