Cheddar Bay Biscuit Chicken Pot Pie

Serves 1
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Directions

  1. 1Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
  2. 2Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
  3. 3Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
  4. 4Add oil to a hot pan.
  5. 5Add oil to a hot pan.
  6. 6Add oil to a hot pan.
  7. 7Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
  8. 8Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
  9. 9Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
  10. 10Remove the cooked chicken from the pan.
  11. 11Remove the cooked chicken from the pan.
  12. 12Remove the cooked chicken from the pan.
  13. 13Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
  14. 14Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
  15. 15Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
  16. 16Sauté the vegetables until softened.
  17. 17Sauté the vegetables until softened.
  18. 18Sauté the vegetables until softened.
  19. 19Add minced garlic to the sautéed vegetables.
  20. 20Add minced garlic to the sautéed vegetables.
  21. 21Add minced garlic to the sautéed vegetables.
  22. 22Stir in all-purpose flour.
  23. 23Stir in all-purpose flour.
  24. 24Stir in all-purpose flour.
  25. 25Pour in chicken broth and stir until thickened.
  26. 26Pour in chicken broth and stir until thickened.
  27. 27Pour in chicken broth and stir until thickened.
  28. 28Add heavy cream and half and half, stirring until combined.
  29. 29Add heavy cream and half and half, stirring until combined.
  30. 30Add heavy cream and half and half, stirring until combined.
  31. 31Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
  32. 32Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
  33. 33Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
  34. 34Stir in peas.
  35. 35Stir in peas.
  36. 36Stir in peas.
  37. 37Add the cooked, shredded chicken to the filling and mix.
  38. 38Add the cooked, shredded chicken to the filling and mix.
  39. 39Add the cooked, shredded chicken to the filling and mix.
  40. 40In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
  41. 41In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
  42. 42In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
  43. 43Cut cold butter into the flour mixture.
  44. 44Cut cold butter into the flour mixture.
  45. 45Cut cold butter into the flour mixture.
  46. 46Add shredded cheddar cheese to the flour mixture.
  47. 47Add shredded cheddar cheese to the flour mixture.
  48. 48Add shredded cheddar cheese to the flour mixture.
  49. 49Pour in cold buttermilk and mix until just combined.
  50. 50Pour in cold buttermilk and mix until just combined.
  51. 51Pour in cold buttermilk and mix until just combined.
  52. 52Place a pie crust into a pie dish.
  53. 53Place a pie crust into a pie dish.
  54. 54Place a pie crust into a pie dish.
  55. 55Fill the pie crust with the chicken pot pie filling.
  56. 56Fill the pie crust with the chicken pot pie filling.
  57. 57Fill the pie crust with the chicken pot pie filling.
  58. 58Spoon cheddar bay biscuit topping over the chicken pot pie filling.
  59. 59Spoon cheddar bay biscuit topping over the chicken pot pie filling.
  60. 60Spoon cheddar bay biscuit topping over the chicken pot pie filling.
  61. 61Bake until golden brown.
  62. 62Bake until golden brown.
  63. 63Bake until golden brown.
  64. 64Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).
  65. 65Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).
  66. 66Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).

Ingredients

  • 1 lb chicken breast and thighs
  • 1 lb chicken breast and thighs
  • 1 lb chicken breast and thighs
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 heaping tsp oregano
  • 1 heaping tsp oregano
  • 1 heaping tsp oregano
  • 1 heaping tsp smoked paprika
  • 1 heaping tsp smoked paprika
  • 1 heaping tsp smoked paprika
  • 1 heaping tsp Chica Licka Bam Bam chicken rub
  • 1 heaping tsp Chica Licka Bam Bam chicken rub
  • 1 heaping tsp Chica Licka Bam Bam chicken rub
  • 0.5 tsp chicken bouillon seasoning
  • 0.5 tsp chicken bouillon seasoning
  • 0.5 tsp chicken bouillon seasoning
  • to taste celery salt
  • to taste celery salt
  • to taste celery salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 small onion, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • 1 shallot, diced
  • 2 carrots, diced
  • 2 carrots, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 2 celery stalks, diced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 6 cloves garlic, minced
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 0.25 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup half and half
  • 1 cup half and half
  • 1 cup half and half
  • 0.33 cup peas
  • 0.33 cup peas
  • 0.33 cup peas
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • 1 heaping tsp garlic powder
  • 1 heaping tsp onion powder
  • 1 heaping tsp onion powder
  • 1 heaping tsp onion powder
  • 1 heaping tsp smoked paprika
  • 1 heaping tsp smoked paprika
  • 1 heaping tsp smoked paprika
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • 0.5 tsp red chili flakes
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 pie crust
  • 1 pie crust
  • 1 pie crust
  • 270 g all-purpose flour
  • 270 g all-purpose flour
  • 270 g all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 8 oz medium cheddar cheese, shredded
  • 8 oz medium cheddar cheese, shredded
  • 8 oz medium cheddar cheese, shredded
  • 245 ml cold buttermilk
  • 245 ml cold buttermilk
  • 245 ml cold buttermilk
  • 113 g cold butter, grated
  • 113 g cold butter, grated
  • 113 g cold butter, grated
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp Old Bay seasoning
  • 0.5 tsp Old Bay seasoning
  • 0.5 tsp Old Bay seasoning
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 3 tbsp melted butter
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley

Equipment

bowlpanspatulatongspie dishbrush