Serves 1
Directions
- 1Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
- 2Add oil to a hot pan.
- 3Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
- 4Remove the cooked chicken from the pan.
- 5Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
- 6Sauté the vegetables until softened.
- 7Add minced garlic to the sautéed vegetables.
- 8Stir in all-purpose flour.
- 9Pour in chicken broth and stir until thickened.
- 10Add heavy cream and half and half, stirring until combined.
- 11Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
- 12Stir in peas.
- 13Add the cooked, shredded chicken to the filling and mix.
- 14In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
- 15Cut cold butter into the flour mixture.
- 16Add shredded cheddar cheese to the flour mixture.
- 17Pour in cold buttermilk and mix until just combined.
- 18Place a pie crust into a pie dish.
- 19Fill the pie crust with the chicken pot pie filling.
- 20Spoon cheddar bay biscuit topping over the chicken pot pie filling.
- 21Bake until golden brown.
- 22Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).
Ingredients
- 1 lb chicken breast and thighs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 heaping tsp oregano
- 1 heaping tsp smoked paprika
- 1 heaping tsp Chica Licka Bam Bam chicken rub
- 0.5 tsp chicken bouillon seasoning
- to taste celery salt
- to taste black pepper
- 1 tbsp oil
- 1 tbsp ghee
- 2 tbsp ghee
- 1 small onion, diced
- 1 shallot, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 6 cloves garlic, minced
- 0.25 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup half and half
- 0.33 cup peas
- 1 heaping tsp garlic powder
- 1 heaping tsp onion powder
- 1 heaping tsp smoked paprika
- 0.5 tsp thyme
- 0.5 tsp red chili flakes
- to taste salt
- to taste pepper
- 1 pie crust
- 270 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 8 oz medium cheddar cheese, shredded
- 245 ml cold buttermilk
- 113 g cold butter, grated
- 1 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 0.5 tsp salt
- 3 tbsp melted butter
- 0.5 tsp garlic powder
- 1 tbsp chopped parsley
Equipment
bowlpanspatulatongspie dishbrush
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