Cheddar Bay Biscuit Chicken Pot Pie

Name: Cheddar Bay Biscuit Chicken Pot Pie
Cuisine: Indian
Ingredients: 1 lb chicken breast and thighs; 2 tsp garlic powder; 2 tsp onion powder; 1 heaping tsp oregano; 1 heaping tsp smoked paprika; 1 heaping tsp Chica Licka Bam Bam chicken rub; 0.5 tsp chicken bouillon seasoning; to taste celery salt; to taste black pepper; 1 tbsp oil; 1 tbsp ghee; 2 tbsp ghee; 1 small onion, diced; 1 shallot, diced; 2 carrots, diced; 2 celery stalks, diced; 6 cloves garlic, minced; 0.25 cup all-purpose flour; 1 cup chicken broth; 1 cup heavy cream; 1 cup half and half; 0.33 cup peas; 1 heaping tsp garlic powder; 1 heaping tsp onion powder; 1 heaping tsp smoked paprika; 0.5 tsp thyme; 0.5 tsp red chili flakes; to taste salt; to taste pepper; 1 pie crust

Serves 1

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Cheddar Bay Biscuit Chicken Pot Pie

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Serves 1

Directions

1Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
2Add oil to a hot pan.
3Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
4Remove the cooked chicken from the pan.
5Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
6Sauté the vegetables until softened.
7Add minced garlic to the sautéed vegetables.
8Stir in all-purpose flour.
9Pour in chicken broth and stir until thickened.
10Add heavy cream and half and half, stirring until combined.
11Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
12Stir in peas.
13Add the cooked, shredded chicken to the filling and mix.
14In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
15Cut cold butter into the flour mixture.
16Add shredded cheddar cheese to the flour mixture.
17Pour in cold buttermilk and mix until just combined.
18Place a pie crust into a pie dish.
19Fill the pie crust with the chicken pot pie filling.
20Spoon cheddar bay biscuit topping over the chicken pot pie filling.
21Bake until golden brown.
22Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).

Ingredients

1 lb chicken breast and thighs
2 tsp garlic powder
2 tsp onion powder
1 heaping tsp oregano
1 heaping tsp smoked paprika
1 heaping tsp Chica Licka Bam Bam chicken rub
0.5 tsp chicken bouillon seasoning
to taste celery salt
to taste black pepper
1 tbsp oil
1 tbsp ghee
2 tbsp ghee
1 small onion, diced
1 shallot, diced
2 carrots, diced
2 celery stalks, diced
6 cloves garlic, minced
0.25 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 cup half and half
0.33 cup peas
1 heaping tsp garlic powder
1 heaping tsp onion powder
1 heaping tsp smoked paprika
0.5 tsp thyme
0.5 tsp red chili flakes
to taste salt
to taste pepper
1 pie crust
270 g all-purpose flour
1 tbsp baking powder
1 tsp sugar
8 oz medium cheddar cheese, shredded
245 ml cold buttermilk
113 g cold butter, grated
1 tsp garlic powder
0.5 tsp Old Bay seasoning
0.5 tsp salt
3 tbsp melted butter
0.5 tsp garlic powder
1 tbsp chopped parsley

Equipment

bowlpanspatulatongspie dishbrush

Cheddar Bay Biscuit Chicken Pot Pie

Serves 1

facebook.com

Cheddar Bay Biscuit Chicken Pot Pie

facebook.com

Serves 1

Directions

1Season the chicken breast and thighs with oil, garlic powder, onion powder, oregano, smoked paprika, Chica Licka Bam Bam chicken rub, chicken bouillon seasoning, celery salt, and black pepper.
2Add oil to a hot pan.
3Cook the seasoned chicken in ghee in the pan, flipping to brown on all sides.
4Remove the cooked chicken from the pan.
5Add ghee to the pan, then add diced onion, shallot, carrots, and celery.
6Sauté the vegetables until softened.
7Add minced garlic to the sautéed vegetables.
8Stir in all-purpose flour.
9Pour in chicken broth and stir until thickened.
10Add heavy cream and half and half, stirring until combined.
11Season the filling with garlic powder, onion powder, smoked paprika, thyme, red chili flakes, salt, and pepper.
12Stir in peas.
13Add the cooked, shredded chicken to the filling and mix.
14In a bowl, combine all-purpose flour, baking powder, sugar, garlic powder, Old Bay seasoning, and salt.
15Cut cold butter into the flour mixture.
16Add shredded cheddar cheese to the flour mixture.
17Pour in cold buttermilk and mix until just combined.
18Place a pie crust into a pie dish.
19Fill the pie crust with the chicken pot pie filling.
20Spoon cheddar bay biscuit topping over the chicken pot pie filling.
21Bake until golden brown.
22Brush the baked pot pie with garlic butter (melted butter, garlic powder, and chopped parsley).