Panchamrit Cupcakes
Directions
- 1Pour dahi into a bowl.
- 2Add ghee to the bowl.
- 3Pour honey into the bowl.
- 4Add milk to the bowl.
- 5Pour sugar into the bowl.
- 6Whisk the wet ingredients until well combined.
- 7Add sooji to the mixture.
- 8Mix well with a spatula.
- 9Cover the bowl and let the mixture rest for 15 minutes.
- 10Add elaichi powder.
- 11Add chopped nuts to the mixture.
- 12Add baking powder to the mixture.
- 13Add baking soda to the mixture.
- 14Mix all ingredients until a smooth batter is formed.
- 15Scoop the batter into cupcake liners in a muffin tin.
- 16Sprinkle additional chopped nuts on top of the cupcakes.
- 17Bake at 180 R C for 15 minutes.
Ingredients
- 1 cup dahi
- 0.5 cup ghee
- 0.5 cup honey
- 0.5 cup milk
- 0.5 cup sugar
- 1 cup sooji
- 1 tsp elaichi powder
- 0.5 cup chopped nuts
- 1 tsp baking powder
- 0.5 tsp baking soda
Equipment
bowlwhiskspatulalidmuffin tincupcake liners
Tips
- Let the batter rest for 15 minutes before adding dry ingredients.
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