Cheese Stuffed Garlic Naan

33 mins
Serves 4
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Directions

  1. 1In a bowl, mix flour, sugar, salt, melted butter, greek yogurt, yeast, and water.
  2. 2In a bowl, mix flour, sugar, salt, melted butter, greek yogurt, yeast, and water.
  3. 3In a bowl, mix flour, sugar, salt, melted butter, greek yogurt, yeast, and water.
  4. 4Knead until a nice ball forms.
  5. 5Knead until a nice ball forms.
  6. 6Knead until a nice ball forms.
  7. 7Let the dough rise.
  8. 8Let the dough rise.
  9. 9Let the dough rise.
  10. 10Split the dough into four equal pieces.
  11. 11Split the dough into four equal pieces.
  12. 12Split the dough into four equal pieces.
  13. 13Roll each piece into a flat circle.
  14. 14Roll each piece into a flat circle.
  15. 15Roll each piece into a flat circle.
  16. 16Sprinkle cheese on each circle.
  17. 17Sprinkle cheese on each circle.
  18. 18Sprinkle cheese on each circle.
  19. 19Wrap up each circle.
  20. 20Wrap up each circle.
  21. 21Wrap up each circle.
  22. 22Let the wrapped dough rest for another 30 minutes.
  23. 23Let the wrapped dough rest for another 30 minutes.
  24. 24Let the wrapped dough rest for another 30 minutes.
  25. 25Gently roll out the dough.
  26. 26Gently roll out the dough.
  27. 27Gently roll out the dough.
  28. 28Place the dough onto a preheated pan.
  29. 29Place the dough onto a preheated pan.
  30. 30Place the dough onto a preheated pan.
  31. 31Cook each side until golden brown.
  32. 32Cook each side until golden brown.
  33. 33Cook each side until golden brown.
  34. 34Finish with garlic butter and parsley.
  35. 35Finish with garlic butter and parsley.
  36. 36Finish with garlic butter and parsley.

Ingredients

  • 4 cups flour
  • 4 cups flour
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 4 tablespoons melted butter
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 1 cup greek yogurt
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 2 teaspoons yeast
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

bowlspoonrolling pincast iron panpastry brush