Directions
- 1In a bowl, mix flour, sugar, salt, melted butter, greek yogurt, yeast, and water.
- 2Knead until a nice ball forms.
- 3Let the dough rise.
- 4Split the dough into four equal pieces.
- 5Roll each piece into a flat circle.
- 6Sprinkle cheese on each circle.
- 7Wrap up each circle.
- 8Let the wrapped dough rest for another 30 minutes.
- 9Gently roll out the dough.
- 10Place the dough onto a preheated pan.
- 11Cook each side until golden brown.
- 12Finish with garlic butter and parsley.
Ingredients
- 4 cups flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 tablespoons melted butter
- 1 cup greek yogurt
- 2 teaspoons yeast
- 1 cup water
- 1 cup cheese
- 2 tablespoons garlic butter
- 1 tablespoon parsley
Equipment
bowlspoonrolling pincast iron panpastry brush
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