Directions
- 1Chop the onion and garlic.
- 2Slice the mushrooms
- 3Cut the chicken into small pieces.
- 4Add olive oil to the frying pan and sauté onion, garlic and mushrooms until soft.
- 5Add the chicken and cook until browned.
- 6Stir in the flour.
- 7Add the butter, chicken stock and mix until creamy sauce.
- 8Pour the mixture into the baking dish.
- 9Cover with puff pastry squares.
- 10Sprinkle with sesame seeds.
- 11Bake in the oven until golden brown.
Ingredients
- 500 g chicken breast
- 1 brown onion
- 2 cloves garlic
- 250 g mushrooms
- 2 tbsp plain flour
- 20 g butter
- 300 ml chicken stock
- 1 ready made puff pastry sheet
- 1 tbsp sesame seeds
Equipment
knifechopping boardsalad spinnerfrying panwhiskbaking dishoven
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