Rabri Doodh
Directions
- 1In a bowl, add 1 tsp tukhm malanga and 0.5 cup of water. Mix well and let it sit for 10-15 minutes.
- 2In a bowl, add 1 tsp tukhm malanga and 0.5 cup of water. Mix well and let it sit for 10-15 minutes.
- 3In a bowl, add 1 tsp tukhm malanga and 0.5 cup of water. Mix well and let it sit for 10-15 minutes.
- 4In a pan, add 0.75 cup of sugar and cook on medium to high flame. Once the sugar starts melting, reduce the flame to low.
- 5In a pan, add 0.75 cup of sugar and cook on medium to high flame. Once the sugar starts melting, reduce the flame to low.
- 6In a pan, add 0.75 cup of sugar and cook on medium to high flame. Once the sugar starts melting, reduce the flame to low.
- 7Add 2 green cardamoms to the caramelized sugar.
- 8Add 2 green cardamoms to the caramelized sugar.
- 9Add 2 green cardamoms to the caramelized sugar.
- 10Add 1 liter of milk to the caramelized sugar and mix well.
- 11Add 1 liter of milk to the caramelized sugar and mix well.
- 12Add 1 liter of milk to the caramelized sugar and mix well.
- 13In a separate bowl, mix 1 tbsp vanilla custard with 0.25 cup of milk or water until smooth.
- 14In a separate bowl, mix 1 tbsp vanilla custard with 0.25 cup of milk or water until smooth.
- 15In a separate bowl, mix 1 tbsp vanilla custard with 0.25 cup of milk or water until smooth.
- 16Once the milk mixture is slightly thickened, add the vanilla custard mixture.
- 17Once the milk mixture is slightly thickened, add the vanilla custard mixture.
- 18Once the milk mixture is slightly thickened, add the vanilla custard mixture.
- 19Stir well until combined and cook for 2-3 minutes on low flame.
- 20Stir well until combined and cook for 2-3 minutes on low flame.
- 21Stir well until combined and cook for 2-3 minutes on low flame.
- 22Remove the green cardamoms and let the mixture cool down.
- 23Remove the green cardamoms and let the mixture cool down.
- 24Remove the green cardamoms and let the mixture cool down.
- 25Add the soaked tukhm malanga to the cooled mixture.
- 26Add the soaked tukhm malanga to the cooled mixture.
- 27Add the soaked tukhm malanga to the cooled mixture.
- 28Add ice and serve chilled.
- 29Add ice and serve chilled.
- 30Add ice and serve chilled.
Ingredients
- 1 tsp tukhm malanga
- 1 tsp tukhm malanga
- 1 tsp tukhm malanga
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 0.75 cup sugar
- 0.75 cup sugar
- 0.75 cup sugar
- 1 liter milk
- 1 liter milk
- 1 liter milk
- 2 green cardamom
- 2 green cardamom
- 2 green cardamom
- 1 tbsp vanilla custard
- 1 tbsp vanilla custard
- 1 tbsp vanilla custard
- 0.25 cup milk
- 0.25 cup milk
- 0.25 cup milk
- 1 cup ice
- 1 cup ice
- 1 cup ice
Equipment
bowlspoonpan