Directions
- 1In a bowl, add 1 tsp tukhm malanga and 0.5 cup of water. Mix well and let it sit for 10-15 minutes.
- 2In a pan, add 0.75 cup of sugar and cook on medium to high flame. Once the sugar starts melting, reduce the flame to low.
- 3Add 2 green cardamoms to the caramelized sugar.
- 4Add 1 liter of milk to the caramelized sugar and mix well.
- 5In a separate bowl, mix 1 tbsp vanilla custard with 0.25 cup of milk or water until smooth.
- 6Once the milk mixture is slightly thickened, add the vanilla custard mixture.
- 7Stir well until combined and cook for 2-3 minutes on low flame.
- 8Remove the green cardamoms and let the mixture cool down.
- 9Add the soaked tukhm malanga to the cooled mixture.
- 10Add ice and serve chilled.
Ingredients
- 1 tsp tukhm malanga
- 0.5 cup water
- 0.75 cup sugar
- 1 liter milk
- 2 green cardamom
- 1 tbsp vanilla custard
- 0.25 cup milk
- 1 cup ice
Equipment
bowlspoonpan
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