Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

Name: Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 large chicken breast; 4 bacon medallions; 100 g dry stuffing mix; 1 large leek; 2 tablespoons garlic granules; 2 tablespoons mixed herbs; 260 ml chicken stock; 0 a few splashes water; 0 puff pastry; 2 tablespoons creme fraiche; 6 teaspoons cranberry sauce

20m

Serves 3

instagram.com

Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

instagram.com

20m

Serves 3

Directions

1Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
2Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
3Stir in crème fraiche and cranberry sauce; distribute evenly.
4Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
5Bake at 200 degrees for 20 minutes, or until golden brown.

Ingredients

2 large chicken breast
4 bacon medallions
100 g dry stuffing mix
1 large leek
2 tablespoons garlic granules
2 tablespoons mixed herbs
260 ml chicken stock
0 a few splashes water
0 puff pastry
2 tablespoons creme fraiche
6 teaspoons cranberry sauce

Equipment

slow cookeroven

Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

20m

Serves 3

instagram.com

Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

instagram.com

20m

Serves 3

Directions

1Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
2Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
3Stir in crème fraiche and cranberry sauce; distribute evenly.
4Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
5Bake at 200 degrees for 20 minutes, or until golden brown.