Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie

20 mins
Serves 3
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Directions

  1. 1Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
  2. 2Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
  3. 3Dice chicken and add to slow cooker with bacon, stuffing mix, leeks, garlic granules, mixed herbs and chicken stock; mix well.
  4. 4Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
  5. 5Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
  6. 6Leave on high for 3 hours or low for 6-7, stirring halfway through to prevent clumping. Add water if stuffing is too thick.
  7. 7Stir in crème fraiche and cranberry sauce; distribute evenly.
  8. 8Stir in crème fraiche and cranberry sauce; distribute evenly.
  9. 9Stir in crème fraiche and cranberry sauce; distribute evenly.
  10. 10Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
  11. 11Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
  12. 12Use slow cooker lid to cut and add puff pastry top; brush with egg wash and mixed herbs.
  13. 13Bake at 200 degrees for 20 minutes, or until golden brown.
  14. 14Bake at 200 degrees for 20 minutes, or until golden brown.
  15. 15Bake at 200 degrees for 20 minutes, or until golden brown.

Ingredients

  • 2 large chicken breast
  • 2 large chicken breast
  • 2 large chicken breast
  • 4 bacon medallions
  • 4 bacon medallions
  • 4 bacon medallions
  • 100 g dry stuffing mix
  • 100 g dry stuffing mix
  • 100 g dry stuffing mix
  • 1 large leek
  • 1 large leek
  • 1 large leek
  • 2 tablespoons garlic granules
  • 2 tablespoons garlic granules
  • 2 tablespoons garlic granules
  • 2 tablespoons mixed herbs
  • 2 tablespoons mixed herbs
  • 2 tablespoons mixed herbs
  • 260 ml chicken stock
  • 260 ml chicken stock
  • 260 ml chicken stock
  • 0 a few splashes water
  • 0 a few splashes water
  • 0 a few splashes water
  • 0 puff pastry
  • 0 puff pastry
  • 0 puff pastry
  • 2 tablespoons creme fraiche
  • 2 tablespoons creme fraiche
  • 2 tablespoons creme fraiche
  • 6 teaspoons cranberry sauce
  • 6 teaspoons cranberry sauce
  • 6 teaspoons cranberry sauce

Equipment

slow cookeroven
Slow Cooker 63g Protein Greggs Inspired Giant Festive Bake Pie | Clip Recipe