Mini Atta Chocolate Cookies
Serves 1
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Mini Atta Chocolate Cookies
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Serves 1
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Directions
1
Whip a little butter until it becomes creamy and light.
2
Whip a little butter until it becomes creamy and light.
3
Whip a little butter until it becomes creamy and light.
4
Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
5
Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
6
Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
7
In a sieve, add wheat flour and cocoa powder, then sift them.
8
In a sieve, add wheat flour and cocoa powder, then sift them.
9
In a sieve, add wheat flour and cocoa powder, then sift them.
10
Gently mix the sifted flour and cocoa powder into the butter mixture.
11
Gently mix the sifted flour and cocoa powder into the butter mixture.
12
Gently mix the sifted flour and cocoa powder into the butter mixture.
13
Add milk to the mixture to make a dough with a pipeable consistency.
14
Add milk to the mixture to make a dough with a pipeable consistency.
15
Add milk to the mixture to make a dough with a pipeable consistency.
16
Attach a star nozzle to a piping bag and fill it with the dough.
17
Attach a star nozzle to a piping bag and fill it with the dough.
18
Attach a star nozzle to a piping bag and fill it with the dough.
19
Pipe the cookies in the desired shape.
20
Pipe the cookies in the desired shape.
21
Pipe the cookies in the desired shape.
22
Bake the cookies in an oven or kadai.
23
Bake the cookies in an oven or kadai.
24
Bake the cookies in an oven or kadai.
Ingredients
butter
butter
butter
powdered sugar
powdered sugar
powdered sugar
wheat flour
wheat flour
wheat flour
cocoa powder
cocoa powder
cocoa powder
milk
milk
milk
Equipment
sieve
piping bag
star nozzle
oven
kadai