Serves 1
Directions
- 1Whip a little butter until it becomes creamy and light.
- 2Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
- 3In a sieve, add wheat flour and cocoa powder, then sift them.
- 4Gently mix the sifted flour and cocoa powder into the butter mixture.
- 5Add milk to the mixture to make a dough with a pipeable consistency.
- 6Attach a star nozzle to a piping bag and fill it with the dough.
- 7Pipe the cookies in the desired shape.
- 8Bake the cookies in an oven or kadai.
Ingredients
- butter
- powdered sugar
- wheat flour
- cocoa powder
- milk
Equipment
sievepiping bagstar nozzleovenkadai
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