Mini Atta Chocolate Cookies

Serves 1
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Directions

  1. 1Whip a little butter until it becomes creamy and light.
  2. 2Whip a little butter until it becomes creamy and light.
  3. 3Whip a little butter until it becomes creamy and light.
  4. 4Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
  5. 5Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
  6. 6Add some powdered sugar to the whipped butter and continue whipping until stiff peaks like cream are formed.
  7. 7In a sieve, add wheat flour and cocoa powder, then sift them.
  8. 8In a sieve, add wheat flour and cocoa powder, then sift them.
  9. 9In a sieve, add wheat flour and cocoa powder, then sift them.
  10. 10Gently mix the sifted flour and cocoa powder into the butter mixture.
  11. 11Gently mix the sifted flour and cocoa powder into the butter mixture.
  12. 12Gently mix the sifted flour and cocoa powder into the butter mixture.
  13. 13Add milk to the mixture to make a dough with a pipeable consistency.
  14. 14Add milk to the mixture to make a dough with a pipeable consistency.
  15. 15Add milk to the mixture to make a dough with a pipeable consistency.
  16. 16Attach a star nozzle to a piping bag and fill it with the dough.
  17. 17Attach a star nozzle to a piping bag and fill it with the dough.
  18. 18Attach a star nozzle to a piping bag and fill it with the dough.
  19. 19Pipe the cookies in the desired shape.
  20. 20Pipe the cookies in the desired shape.
  21. 21Pipe the cookies in the desired shape.
  22. 22Bake the cookies in an oven or kadai.
  23. 23Bake the cookies in an oven or kadai.
  24. 24Bake the cookies in an oven or kadai.

Ingredients

  • butter
  • butter
  • butter
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • wheat flour
  • wheat flour
  • wheat flour
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • milk
  • milk
  • milk

Equipment

sievepiping bagstar nozzleovenkadai