Serves 1
Directions
- 1In a blender, add mango, fresh cream, a little milk, milk powder, and your choice of sweetener.
- 2Blend it to a smooth mixture.
- 3Transfer the mixture into mango-shaped molds. You can also add mango pieces if desired.
- 4Freeze for about six to eight hours.
- 5For the coating, use white chocolate with a little yellow color added.
- 6Dip the frozen ice cream into the white chocolate mixture. It will set on its own.
- 7Serve immediately or store in the freezer.
Ingredients
- 1 medium sized mango
- 0.25 cup fresh cream (thick part)
- 0.25 cup milk
- 0.25 cup milk powder
- 2 to 3 tbsp sweetener (monk fruit based or other)
- white chocolate
- yellow food color
- cocoa butter
Equipment
mixermango shape moldfreezer
Tips
- Make sure ice cream is properly frozen before dipping in chocolate
- Dip it only once, twice will give a thick layer
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