Aamchi Ice Cream

Serves 1
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Directions

  1. 1In a blender, add mango, fresh cream, a little milk, milk powder, and your choice of sweetener.
  2. 2In a blender, add mango, fresh cream, a little milk, milk powder, and your choice of sweetener.
  3. 3In a blender, add mango, fresh cream, a little milk, milk powder, and your choice of sweetener.
  4. 4Blend it to a smooth mixture.
  5. 5Blend it to a smooth mixture.
  6. 6Blend it to a smooth mixture.
  7. 7Transfer the mixture into mango-shaped molds. You can also add mango pieces if desired.
  8. 8Transfer the mixture into mango-shaped molds. You can also add mango pieces if desired.
  9. 9Transfer the mixture into mango-shaped molds. You can also add mango pieces if desired.
  10. 10Freeze for about six to eight hours.
  11. 11Freeze for about six to eight hours.
  12. 12Freeze for about six to eight hours.
  13. 13For the coating, use white chocolate with a little yellow color added.
  14. 14For the coating, use white chocolate with a little yellow color added.
  15. 15For the coating, use white chocolate with a little yellow color added.
  16. 16Dip the frozen ice cream into the white chocolate mixture. It will set on its own.
  17. 17Dip the frozen ice cream into the white chocolate mixture. It will set on its own.
  18. 18Dip the frozen ice cream into the white chocolate mixture. It will set on its own.
  19. 19Serve immediately or store in the freezer.
  20. 20Serve immediately or store in the freezer.
  21. 21Serve immediately or store in the freezer.

Ingredients

  • 1 medium sized mango
  • 1 medium sized mango
  • 1 medium sized mango
  • 0.25 cup fresh cream (thick part)
  • 0.25 cup fresh cream (thick part)
  • 0.25 cup fresh cream (thick part)
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk powder
  • 0.25 cup milk powder
  • 0.25 cup milk powder
  • 2 to 3 tbsp sweetener (monk fruit based or other)
  • 2 to 3 tbsp sweetener (monk fruit based or other)
  • 2 to 3 tbsp sweetener (monk fruit based or other)
  • white chocolate
  • white chocolate
  • white chocolate
  • yellow food color
  • yellow food color
  • yellow food color
  • cocoa butter
  • cocoa butter
  • cocoa butter

Equipment

mixermango shape moldfreezer

Tips

  • Make sure ice cream is properly frozen before dipping in chocolate
  • Dip it only once, twice will give a thick layer