Urad Dal Ke Laddu

1 mins
Serves 1
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Directions

  1. 1Dry roast urad dal on low flame till golden brown.
  2. 2Dry roast urad dal on low flame till golden brown.
  3. 3Dry roast urad dal on low flame till golden brown.
  4. 4Cool completely and then blend.
  5. 5Cool completely and then blend.
  6. 6Cool completely and then blend.
  7. 7Add jaggery to the urad dal powder and lightly blend.
  8. 8Add jaggery to the urad dal powder and lightly blend.
  9. 9Add jaggery to the urad dal powder and lightly blend.
  10. 10Add ghee to the mixture.
  11. 11Add ghee to the mixture.
  12. 12Add ghee to the mixture.
  13. 13Mix well.
  14. 14Mix well.
  15. 15Mix well.
  16. 16Take ball sized portions and make small balls.
  17. 17Take ball sized portions and make small balls.
  18. 18Take ball sized portions and make small balls.

Ingredients

  • 1 cup urad dal
  • 1 cup urad dal
  • 1 cup urad dal
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 cup jaggery
  • 1 ghee
  • 1 ghee
  • 1 ghee

Equipment

panspatulablender

Tips

  • Do not burn too much
  • Cool completely
  • Lightly blend
  • Take ball sized