Directions
- 1Dry roast urad dal on low flame till golden brown.
- 2Cool completely and then blend.
- 3Add jaggery to the urad dal powder and lightly blend.
- 4Add ghee to the mixture.
- 5Mix well.
- 6Take ball sized portions and make small balls.
Ingredients
- 1 cup urad dal
- 1 cup jaggery
- 1 ghee
Equipment
panspatulablender
Tips
- Do not burn too much
- Cool completely
- Lightly blend
- Take ball sized
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