Sitafal Rabdi
Serves 1
Directions
- 1Deseed 2 custard apples.
- 2Deseed 2 custard apples.
- 3Deseed 2 custard apples.
- 4Mash the custard apple pulp through a strainer to separate the seeds.
- 5Mash the custard apple pulp through a strainer to separate the seeds.
- 6Mash the custard apple pulp through a strainer to separate the seeds.
- 7Collect the custard apple pulp in a bowl.
- 8Collect the custard apple pulp in a bowl.
- 9Collect the custard apple pulp in a bowl.
- 10Boil 1 litre of milk in a pan.
- 11Boil 1 litre of milk in a pan.
- 12Boil 1 litre of milk in a pan.
- 13Add kesar strands infused in hot milk to the boiling milk.
- 14Add kesar strands infused in hot milk to the boiling milk.
- 15Add kesar strands infused in hot milk to the boiling milk.
- 16Add 1/2 cup milk powder to the milk.
- 17Add 1/2 cup milk powder to the milk.
- 18Add 1/2 cup milk powder to the milk.
- 19Whisk well to combine the milk powder.
- 20Whisk well to combine the milk powder.
- 21Whisk well to combine the milk powder.
- 22Add 1/2 tbsp cardamom powder to the milk.
- 23Add 1/2 tbsp cardamom powder to the milk.
- 24Add 1/2 tbsp cardamom powder to the milk.
- 25Add 8-10 chopped almonds to the milk.
- 26Add 8-10 chopped almonds to the milk.
- 27Add 8-10 chopped almonds to the milk.
- 28Add sugar as per taste to the milk.
- 29Add sugar as per taste to the milk.
- 30Add sugar as per taste to the milk.
- 31Boil the milk until it reduces to half and thickens.
- 32Boil the milk until it reduces to half and thickens.
- 33Boil the milk until it reduces to half and thickens.
- 34Allow the rabdi to cool down completely.
- 35Allow the rabdi to cool down completely.
- 36Allow the rabdi to cool down completely.
- 37Add the prepared custard apple pulp to the cooled rabdi.
- 38Add the prepared custard apple pulp to the cooled rabdi.
- 39Add the prepared custard apple pulp to the cooled rabdi.
- 40Mix well to combine the pulp with the rabdi.
- 41Mix well to combine the pulp with the rabdi.
- 42Mix well to combine the pulp with the rabdi.
- 43Serve the sitafal rabdi chilled in small bowls.
- 44Serve the sitafal rabdi chilled in small bowls.
- 45Serve the sitafal rabdi chilled in small bowls.
- 46Garnish with chopped almonds.
- 47Garnish with chopped almonds.
- 48Garnish with chopped almonds.
- 49Garnish with dried rose petals.
- 50Garnish with dried rose petals.
- 51Garnish with dried rose petals.
Ingredients
- 2 Sitafal (Custard apples)
- 2 Sitafal (Custard apples)
- 2 Sitafal (Custard apples)
- 1 litre Milk
- 1 litre Milk
- 1 litre Milk
- 7 Kesar strands (Saffron)
- 7 Kesar strands (Saffron)
- 7 Kesar strands (Saffron)
- 0.5 cup Milk powder
- 0.5 cup Milk powder
- 0.5 cup Milk powder
- 0.5 tbsp Cardamom powder
- 0.5 tbsp Cardamom powder
- 0.5 tbsp Cardamom powder
- 8 Chopped almonds
- 8 Chopped almonds
- 8 Chopped almonds
- as per taste Sugar
- as per taste Sugar
- as per taste Sugar
Equipment
StrainerBowlPanWhisk
Tips
- Make sure the rabdi is completely cooled down before you add the sitafal pulp to it.