Hazelnut Cheesecake Shots

15 mins
Serves 1
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Directions

  1. 1Dry roast hazelnuts and almonds for 2 minutes on a slow flame.
  2. 2Dry roast hazelnuts and almonds for 2 minutes on a slow flame.
  3. 3Dry roast hazelnuts and almonds for 2 minutes on a slow flame.
  4. 4Transfer the roasted nuts to a blender.
  5. 5Transfer the roasted nuts to a blender.
  6. 6Transfer the roasted nuts to a blender.
  7. 7Add a tablespoon of ghee to the nuts in the blender.
  8. 8Add a tablespoon of ghee to the nuts in the blender.
  9. 9Add a tablespoon of ghee to the nuts in the blender.
  10. 10Blend the nuts and ghee into a coarse powder.
  11. 11Blend the nuts and ghee into a coarse powder.
  12. 12Blend the nuts and ghee into a coarse powder.
  13. 13Pour the powder into glasses and gently press it down to form the first layer.
  14. 14Pour the powder into glasses and gently press it down to form the first layer.
  15. 15Pour the powder into glasses and gently press it down to form the first layer.
  16. 16For the second layer, take paneer, hung curd, melted chocolate, and honey in a blender.
  17. 17For the second layer, take paneer, hung curd, melted chocolate, and honey in a blender.
  18. 18For the second layer, take paneer, hung curd, melted chocolate, and honey in a blender.
  19. 19Blend until smooth.
  20. 20Blend until smooth.
  21. 21Blend until smooth.
  22. 22Add this mixture as the second layer in the glasses.
  23. 23Add this mixture as the second layer in the glasses.
  24. 24Add this mixture as the second layer in the glasses.
  25. 25Set it in the freezer for 15 minutes.
  26. 26Set it in the freezer for 15 minutes.
  27. 27Set it in the freezer for 15 minutes.
  28. 28For the third layer, melt dark chocolate with some fresh cream.
  29. 29For the third layer, melt dark chocolate with some fresh cream.
  30. 30For the third layer, melt dark chocolate with some fresh cream.
  31. 31Add chopped hazelnuts to the melted chocolate and mix.
  32. 32Add chopped hazelnuts to the melted chocolate and mix.
  33. 33Add chopped hazelnuts to the melted chocolate and mix.
  34. 34Top up the glasses with this mixture.
  35. 35Top up the glasses with this mixture.
  36. 36Top up the glasses with this mixture.
  37. 37Garnish with roasted hazelnuts.
  38. 38Garnish with roasted hazelnuts.
  39. 39Garnish with roasted hazelnuts.
  40. 40Serve chilled.
  41. 41Serve chilled.
  42. 42Serve chilled.

Ingredients

  • 0.25 cup hazelnuts
  • 0.25 cup hazelnuts
  • 0.25 cup hazelnuts
  • 10 almonds
  • 10 almonds
  • 10 almonds
  • 1 tbsp ghee
  • 1 tbsp ghee
  • 1 tbsp ghee
  • paneer
  • paneer
  • paneer
  • 0.25 cup hung curd
  • 0.25 cup hung curd
  • 0.25 cup hung curd
  • 2 tbsp melted chocolate
  • 2 tbsp melted chocolate
  • 2 tbsp melted chocolate
  • 3 to 4 tbsp honey
  • 3 to 4 tbsp honey
  • 3 to 4 tbsp honey
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 1 cup dark chocolate
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream
  • 3 tbsp fresh cream
  • 2 tbsp chopped hazelnuts
  • 2 tbsp chopped hazelnuts
  • 2 tbsp chopped hazelnuts

Equipment

panblenderbowlsglasses

Tips

  • Let it set in freezer after 2nd layer & 3rd layer ...,then serve chilled.