Hazelnut Cheesecake Shots
Directions
- 1Dry roast hazelnuts and almonds for 2 minutes on a slow flame.
- 2Transfer the roasted nuts to a blender.
- 3Add a tablespoon of ghee to the nuts in the blender.
- 4Blend the nuts and ghee into a coarse powder.
- 5Pour the powder into glasses and gently press it down to form the first layer.
- 6For the second layer, take paneer, hung curd, melted chocolate, and honey in a blender.
- 7Blend until smooth.
- 8Add this mixture as the second layer in the glasses.
- 9Set it in the freezer for 15 minutes.
- 10For the third layer, melt dark chocolate with some fresh cream.
- 11Add chopped hazelnuts to the melted chocolate and mix.
- 12Top up the glasses with this mixture.
- 13Garnish with roasted hazelnuts.
- 14Serve chilled.
Ingredients
- 0.25 cup hazelnuts
- 10 almonds
- 1 tbsp ghee
- paneer
- 0.25 cup hung curd
- 2 tbsp melted chocolate
- 3 to 4 tbsp honey
- 1 cup dark chocolate
- 3 tbsp fresh cream
- 2 tbsp chopped hazelnuts
Equipment
panblenderbowlsglasses
Tips
- Let it set in freezer after 2nd layer & 3rd layer ...,then serve chilled.
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