Sitaphal Malai
Serves 1
Directions
- 1Add honey to a large mixing bowl.
- 2Add honey to a large mixing bowl.
- 3Add honey to a large mixing bowl.
- 4Pour in malai.
- 5Pour in malai.
- 6Pour in malai.
- 7Add full fat cream to the mixture.
- 8Add full fat cream to the mixture.
- 9Add full fat cream to the mixture.
- 10Add milk maid to the mixture.
- 11Add milk maid to the mixture.
- 12Add milk maid to the mixture.
- 13Add sitaphal pulp.
- 14Add sitaphal pulp.
- 15Add sitaphal pulp.
- 16Mix all ingredients well until combined.
- 17Mix all ingredients well until combined.
- 18Mix all ingredients well until combined.
- 19Serve the Sitaphal Malai in a bowl.
- 20Serve the Sitaphal Malai in a bowl.
- 21Serve the Sitaphal Malai in a bowl.
- 22Garnish with honey.
- 23Garnish with honey.
- 24Garnish with honey.
- 25Garnish with Badam Pista.
- 26Garnish with Badam Pista.
- 27Garnish with Badam Pista.
Ingredients
- 4 kg Honey
- 4 kg Honey
- 4 kg Honey
- 30 kg Malai
- 30 kg Malai
- 30 kg Malai
- 20 kg Full fat cream
- 20 kg Full fat cream
- 20 kg Full fat cream
- 10 kg Milk maid
- 10 kg Milk maid
- 10 kg Milk maid
- to taste Icing sugar
- to taste Icing sugar
- to taste Icing sugar
- 30 kg Sitaphal pulp (no1 Quality)
- 30 kg Sitaphal pulp (no1 Quality)
- 30 kg Sitaphal pulp (no1 Quality)
- 3 kg Badam Pista
- 3 kg Badam Pista
- 3 kg Badam Pista
Equipment
Large mixing bowlsServing bowlsLadleLarge spoon