Slow Cooker Pork Chops with Apples
Directions
- 1Season 1/2 inch thick bone-in pork chops with seasoned salt.
- 2Sear the seasoned pork chops in a pan with a little butter over medium-high heat for about a minute per side.
- 3Pour chicken broth into a slow cooker.
- 4Add a few cubes of butter into the slow cooker.
- 5Place the seared pork chops on top of the butter and chicken broth in the slow cooker.
- 6Spoon a whole can of apple pie filling on top of the pork chops.
- 7In a bowl, combine Stove Top stuffing mix, chicken broth, and melted butter.
- 8Spread the stuffing mixture on top of the apples and pork chops in the slow cooker.
- 9Cover and cook on low for 3 to 4 hours or until the pork chops are tender and cooked through.
- 10Serve each chop with a big helping of the apple and stuffing mixture on top.
Ingredients
- 4 half-inch thick bone-in pork chops
- seasoned salt
- butter
- chicken broth
- 1 can of apple pie filling
- Stove Top stuffing mix
Equipment
slow cookerpanbowl
Tips
- For a homemade option if you don't have Stove Top stuffing, check the recipe on the website.
- Serve with sliced onions or dried cranberries.