Directions
- 1Prepare the 'Agamiya' filling by mixing 60g flour, 60g ghee, 3 tablespoons sesame seeds, 1 tablespoon ground mahleb, and 350g honey.
- 2For the dough, combine 1kg flour, 500g baladi buffalo ghee, 1/4 cup sesame seeds, 1 tablespoon ground mahleb, and 1 tablespoon baking powder.
- 3Gradually add 1 cup of lukewarm water to the dough and mix until well combined.
- 4Shape the cookies and fill them with the 'Agamiya' mixture.
- 5Bake at 180 degrees Celsius for 30 minutes.
Ingredients
- 60 g flour
- 60 g ghee
- 3 tablespoons sesame seeds
- 1 tablespoon ground mahleb
- 350 g honey
- 1 kg flour
- 500 g baladi buffalo ghee
- 0.25 cup sesame seeds
- 1 tablespoon ground mahleb
- 1 tablespoon baking powder
- 1 cup lukewarm water
Equipment
oven
Tips
- Does not require a lot of kneading or fermentation.
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