كحك العيد المصري

30 mins
Serves 1
instagram.com

Directions

  1. 1Prepare the 'Agamiya' filling by mixing 60g flour, 60g ghee, 3 tablespoons sesame seeds, 1 tablespoon ground mahleb, and 350g honey.
  2. 2Prepare the 'Agamiya' filling by mixing 60g flour, 60g ghee, 3 tablespoons sesame seeds, 1 tablespoon ground mahleb, and 350g honey.
  3. 3Prepare the 'Agamiya' filling by mixing 60g flour, 60g ghee, 3 tablespoons sesame seeds, 1 tablespoon ground mahleb, and 350g honey.
  4. 4For the dough, combine 1kg flour, 500g baladi buffalo ghee, 1/4 cup sesame seeds, 1 tablespoon ground mahleb, and 1 tablespoon baking powder.
  5. 5For the dough, combine 1kg flour, 500g baladi buffalo ghee, 1/4 cup sesame seeds, 1 tablespoon ground mahleb, and 1 tablespoon baking powder.
  6. 6For the dough, combine 1kg flour, 500g baladi buffalo ghee, 1/4 cup sesame seeds, 1 tablespoon ground mahleb, and 1 tablespoon baking powder.
  7. 7Gradually add 1 cup of lukewarm water to the dough and mix until well combined.
  8. 8Gradually add 1 cup of lukewarm water to the dough and mix until well combined.
  9. 9Gradually add 1 cup of lukewarm water to the dough and mix until well combined.
  10. 10Shape the cookies and fill them with the 'Agamiya' mixture.
  11. 11Shape the cookies and fill them with the 'Agamiya' mixture.
  12. 12Shape the cookies and fill them with the 'Agamiya' mixture.
  13. 13Bake at 180 degrees Celsius for 30 minutes.
  14. 14Bake at 180 degrees Celsius for 30 minutes.
  15. 15Bake at 180 degrees Celsius for 30 minutes.

Ingredients

  • 60 g flour
  • 60 g flour
  • 60 g flour
  • 60 g ghee
  • 60 g ghee
  • 60 g ghee
  • 3 tablespoons sesame seeds
  • 3 tablespoons sesame seeds
  • 3 tablespoons sesame seeds
  • 1 tablespoon ground mahleb
  • 1 tablespoon ground mahleb
  • 1 tablespoon ground mahleb
  • 350 g honey
  • 350 g honey
  • 350 g honey
  • 1 kg flour
  • 1 kg flour
  • 1 kg flour
  • 500 g baladi buffalo ghee
  • 500 g baladi buffalo ghee
  • 500 g baladi buffalo ghee
  • 0.25 cup sesame seeds
  • 0.25 cup sesame seeds
  • 0.25 cup sesame seeds
  • 1 tablespoon ground mahleb
  • 1 tablespoon ground mahleb
  • 1 tablespoon ground mahleb
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 cup lukewarm water
  • 1 cup lukewarm water
  • 1 cup lukewarm water

Equipment

oven

Tips

  • Does not require a lot of kneading or fermentation.