Kulfi Ice-Cream

1 mins
Serves 6
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Directions

  1. 1Boil 1.5 Ltr of full fat milk and reduce it up to 70%
  2. 2Boil 1.5 Ltr of full fat milk and reduce it up to 70%
  3. 3Boil 1.5 Ltr of full fat milk and reduce it up to 70%
  4. 4Add a pinch of cardamom powder and 3-4 tbsp of sugar
  5. 5Add a pinch of cardamom powder and 3-4 tbsp of sugar
  6. 6Add a pinch of cardamom powder and 3-4 tbsp of sugar
  7. 7Add 2 tbsp of cashew powder (or soaked cashew paste)
  8. 8Add 2 tbsp of cashew powder (or soaked cashew paste)
  9. 9Add 2 tbsp of cashew powder (or soaked cashew paste)
  10. 10Mix well for 1 min and cool down completely
  11. 11Mix well for 1 min and cool down completely
  12. 12Mix well for 1 min and cool down completely
  13. 13Blend the mixture with mango pulps and saffron water to get a smooth paste
  14. 14Blend the mixture with mango pulps and saffron water to get a smooth paste
  15. 15Blend the mixture with mango pulps and saffron water to get a smooth paste
  16. 16Pour the mixture into molds and freeze overnight
  17. 17Pour the mixture into molds and freeze overnight
  18. 18Pour the mixture into molds and freeze overnight

Ingredients

  • 1.5 Ltr Full fat milk
  • 1.5 Ltr Full fat milk
  • 1.5 Ltr Full fat milk
  • 1 pinch Cardamom powder
  • 1 pinch Cardamom powder
  • 1 pinch Cardamom powder
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 2 tbsp Cashew powder
  • 2 tbsp Cashew powder
  • 2 tbsp Cashew powder
  • 0.5 cup Mango pulps
  • 0.5 cup Mango pulps
  • 0.5 cup Mango pulps
  • 1 Soaked saffron water
  • 1 Soaked saffron water
  • 1 Soaked saffron water

Equipment

wokwooden spatulablender