Directions
- 1Boil 1.5 Ltr of full fat milk and reduce it up to 70%
- 2Add a pinch of cardamom powder and 3-4 tbsp of sugar
- 3Add 2 tbsp of cashew powder (or soaked cashew paste)
- 4Mix well for 1 min and cool down completely
- 5Blend the mixture with mango pulps and saffron water to get a smooth paste
- 6Pour the mixture into molds and freeze overnight
Ingredients
- 1.5 Ltr Full fat milk
- 1 pinch Cardamom powder
- 3 tbsp Sugar
- 2 tbsp Cashew powder
- 0.5 cup Mango pulps
- 1 Soaked saffron water
Equipment
wokwooden spatulablender
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