Gulab Jamun
Serves 1
Directions
- 1In a bowl, add khoya, maida, and a pinch of baking soda.
- 2In a bowl, add khoya, maida, and a pinch of baking soda.
- 3In a bowl, add khoya, maida, and a pinch of baking soda.
- 4Sprinkle some water and knead to a soft dough.
- 5Sprinkle some water and knead to a soft dough.
- 6Sprinkle some water and knead to a soft dough.
- 7Give shape according to you.
- 8Give shape according to you.
- 9Give shape according to you.
- 10In a pan, add sugar and water.
- 11In a pan, add sugar and water.
- 12In a pan, add sugar and water.
- 13Add green cardamoms.
- 14Add green cardamoms.
- 15Add green cardamoms.
- 16On low flame, add gulab jamuns and fry for 7 to 8 min.
- 17On low flame, add gulab jamuns and fry for 7 to 8 min.
- 18On low flame, add gulab jamuns and fry for 7 to 8 min.
- 19Add into the sugar syrup.
- 20Add into the sugar syrup.
- 21Add into the sugar syrup.
- 22Rest for 10 min and enjoy.
- 23Rest for 10 min and enjoy.
- 24Rest for 10 min and enjoy.
Ingredients
- 350 g Khoya / Mawa (Reduced Milk Solids)
- 350 g Khoya / Mawa (Reduced Milk Solids)
- 350 g Khoya / Mawa (Reduced Milk Solids)
- 150 g AP Flour (Maida)
- 150 g AP Flour (Maida)
- 150 g AP Flour (Maida)
- a Pinch Of Baking Soda
- a Pinch Of Baking Soda
- a Pinch Of Baking Soda
- 3 Cups Sugar
- 3 Cups Sugar
- 3 Cups Sugar
- 3 Cups Water
- 3 Cups Water
- 3 Cups Water
- 3 Green Cardamom
- 3 Green Cardamom
- 3 Green Cardamom
- for Frying Oil
- for Frying Oil
- for Frying Oil
Tips
- Make a soft dough, and ensure there are no cracks.
- Before frying, heat the oil on high then switch to low heat.
- Cook gulab jamuns on low flame.
- Add gulab jamuns to the sugar syrup while they are hot.