Serves 1
Directions
- 1In a bowl, add khoya, maida, and a pinch of baking soda.
- 2Sprinkle some water and knead to a soft dough.
- 3Give shape according to you.
- 4In a pan, add sugar and water.
- 5Add green cardamoms.
- 6On low flame, add gulab jamuns and fry for 7 to 8 min.
- 7Add into the sugar syrup.
- 8Rest for 10 min and enjoy.
Ingredients
- 350 g Khoya / Mawa (Reduced Milk Solids)
- 150 g AP Flour (Maida)
- a Pinch Of Baking Soda
- 3 Cups Sugar
- 3 Cups Water
- 3 Green Cardamom
- for Frying Oil
Tips
- Make a soft dough, and ensure there are no cracks.
- Before frying, heat the oil on high then switch to low heat.
- Cook gulab jamuns on low flame.
- Add gulab jamuns to the sugar syrup while they are hot.
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