Makhana Pudding
Serves 1
Directions
- 1Roast the makhana.
- 2Add roasted makhana to a blender with pistachios, jaggery, almonds, cardamom powder, and curd.
- 3Blend until smooth with a thick paste consistency.
- 4Pour the mixture into a serving bowl.
- 5Refrigerate for an hour or overnight.
- 6Garnish with your favorite fruits or dry fruits.
Ingredients
- makhana
- pistachios
- jaggery
- almonds
- cardamom powder
- curd
- mango
- rose petals
Equipment
panblender
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