Makhana Pudding
Serves 1
Directions
- 1Roast the makhana.
- 2Roast the makhana.
- 3Roast the makhana.
- 4Add roasted makhana to a blender with pistachios, jaggery, almonds, cardamom powder, and curd.
- 5Add roasted makhana to a blender with pistachios, jaggery, almonds, cardamom powder, and curd.
- 6Add roasted makhana to a blender with pistachios, jaggery, almonds, cardamom powder, and curd.
- 7Blend until smooth with a thick paste consistency.
- 8Blend until smooth with a thick paste consistency.
- 9Blend until smooth with a thick paste consistency.
- 10Pour the mixture into a serving bowl.
- 11Pour the mixture into a serving bowl.
- 12Pour the mixture into a serving bowl.
- 13Refrigerate for an hour or overnight.
- 14Refrigerate for an hour or overnight.
- 15Refrigerate for an hour or overnight.
- 16Garnish with your favorite fruits or dry fruits.
- 17Garnish with your favorite fruits or dry fruits.
- 18Garnish with your favorite fruits or dry fruits.
Ingredients
- makhana
- makhana
- makhana
- pistachios
- pistachios
- pistachios
- jaggery
- jaggery
- jaggery
- almonds
- almonds
- almonds
- cardamom powder
- cardamom powder
- cardamom powder
- curd
- curd
- curd
- mango
- mango
- mango
- rose petals
- rose petals
- rose petals
Equipment
panblender