Serves 1
Directions
- 1Take makhana, peeled almonds, cashews, and banana in a bowl.
- 2Add saffron and hot milk, then let it sit for a while.
- 3Chop your favorite fruits.
- 4Blend the makhana mixture until smooth.
- 5Combine the chopped fruits in a bowl.
- 6Pour the blended makhana mixture over the fruits.
- 7Add vanilla extract and mix well.
- 8Refrigerate for an hour.
Ingredients
- 50 gms Makhana
- 7 Soaked peeled Badam
- 10 Soaked Cashews
- 1 Small banana
- 1 pinch Saffron
- 1 cups Hot Milk
- 1 Tsp Vanilla essence
- as per your wish Chopped Fruits
Equipment
bowlspoonknifechopping boardblender
Tips
- Citrus fruits should be avoided because they will curdle the milk.
- Choose fruits that are not too sour, and use sweet fruits for the best flavor.
- For kids, add honey for extra sweetness.
- Serve chilled.
Related recipes
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m
Satvik Mango Ice Cream
Indian · Dessert