Serves 10
Directions
- 1Heat a pan with 1 teaspoon ghee.
- 2Make the flame low.
- 3Add 1 cup of desiccated coconut powder.
- 4Heat the coconut powder on low flame for just 2 minutes.
- 5On low flame, add 1/2 cup or 1 packet of Nestle Milkmaid mini.
- 6Mix the desiccated coconut and the milkmaid nicely on low flame.
- 7Add 1/2 teaspoon of cardamom powder.
- 8Mix it well and cook on low flame for 3 to 4 minutes or until the mixture leaves the sides of the pan.
- 9Switch off the stove and take the mixture in a plate.
- 10Apply a little ghee on your palms.
- 11Take small portions from the dough.
- 12Roll it and give it a ladoo shape.
- 13Coat the ladoos with desiccated coconut powder.
Ingredients
- 1 teaspoon ghee
- 1 cup desiccated coconut powder
- 0.5 cup Nestle Milkmaid mini
- 0.5 teaspoon cardamom powder
Equipment
panplate
Tips
- Don't let the mixture cool down completely before shaping the ladoos.
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