Multigrain Cookies
Directions
- 1First, grind the flaxseeds.
- 2In a small bowl, combine 0.5 teaspoon of flaxseed powder with 2 teaspoons of warm water and mix, then set aside.
- 3In a large bowl, whisk together 100 grams of butter and 50 grams of Desi Khand until creamy.
- 4Add the flaxseed gel to the butter and Desi Khand mixture and mix well.
- 5Sift 150 grams of Healthlyf Sprouted Health Mix (which contains 22 sprouted grains), baking powder, and salt into the wet mixture.
- 6Add 1 tablespoon of chopped nuts and seeds to the mixture and mix until a dough forms.
- 7Form the dough into a ball and refrigerate for 10 minutes to set.
- 8Take equal-sized portions of the dough and form them into cookies.
- 9Garnish the top of each cookie with additional nuts and seeds.
- 10Place the cookies on a baking tray lined with parchment paper and refrigerate again for 10 minutes.
- 11Bake the cookies at 180 degrees Celsius for 20 to 22 minutes.
Ingredients
- Flaxseeds
- 0.5 teaspoon Flaxseed powder
- 2 teaspoon Warm water
- 100 grams Butter
- 50 grams Desi Khand
- 150 grams Sprouted Health Mix Flour
- Baking powder
- Salt
- 1 tablespoon Chopped nuts and seeds
Equipment
grindersmall bowlspoonlarge bowlelectric mixerspatulasievebaking trayparchment paperoven
Tips
- For the sprouts flour mix, WhatsApp 76959 20675 or DM to @healthyycookbook to place healthy farm products.
- Detailed recipe available on Facebook and YouTube (search for "Multigrain Cookies By Rakhis Rasoi").
Related recipes
Paruppu Poli
Indian · Dessert
പാലട പായസം (Palada Payasam)
Indian · Dessert
Chicken Chukauni
Indian · Dessert10m
Mini Atta Chocolate Cookies
Indian · Dessert
Aamchi Ice Cream
Indian · Dessert
Chocolate Mini Cakes
Indian · Dessert20m
Mango Rasmalai
Indian · Dessert1h 5m
Blueberry Cowboy Candy
Indian · Dessert25m
No Bake Chocolate Brownie Bars
Indian · Dessert1h
Cheddar Bay Lobster Pot Pie
Indian · Dessert
Dudh Semai
Indian · Dessert5m
मूंग दाल का हलवा (Moong Dal Halwa)
Indian · Dessert20m