Multigrain Cookies
Directions
- 1First, grind the flaxseeds.
- 2First, grind the flaxseeds.
- 3First, grind the flaxseeds.
- 4In a small bowl, combine 0.5 teaspoon of flaxseed powder with 2 teaspoons of warm water and mix, then set aside.
- 5In a small bowl, combine 0.5 teaspoon of flaxseed powder with 2 teaspoons of warm water and mix, then set aside.
- 6In a small bowl, combine 0.5 teaspoon of flaxseed powder with 2 teaspoons of warm water and mix, then set aside.
- 7In a large bowl, whisk together 100 grams of butter and 50 grams of Desi Khand until creamy.
- 8In a large bowl, whisk together 100 grams of butter and 50 grams of Desi Khand until creamy.
- 9In a large bowl, whisk together 100 grams of butter and 50 grams of Desi Khand until creamy.
- 10Add the flaxseed gel to the butter and Desi Khand mixture and mix well.
- 11Add the flaxseed gel to the butter and Desi Khand mixture and mix well.
- 12Add the flaxseed gel to the butter and Desi Khand mixture and mix well.
- 13Sift 150 grams of Healthlyf Sprouted Health Mix (which contains 22 sprouted grains), baking powder, and salt into the wet mixture.
- 14Sift 150 grams of Healthlyf Sprouted Health Mix (which contains 22 sprouted grains), baking powder, and salt into the wet mixture.
- 15Sift 150 grams of Healthlyf Sprouted Health Mix (which contains 22 sprouted grains), baking powder, and salt into the wet mixture.
- 16Add 1 tablespoon of chopped nuts and seeds to the mixture and mix until a dough forms.
- 17Add 1 tablespoon of chopped nuts and seeds to the mixture and mix until a dough forms.
- 18Add 1 tablespoon of chopped nuts and seeds to the mixture and mix until a dough forms.
- 19Form the dough into a ball and refrigerate for 10 minutes to set.
- 20Form the dough into a ball and refrigerate for 10 minutes to set.
- 21Form the dough into a ball and refrigerate for 10 minutes to set.
- 22Take equal-sized portions of the dough and form them into cookies.
- 23Take equal-sized portions of the dough and form them into cookies.
- 24Take equal-sized portions of the dough and form them into cookies.
- 25Garnish the top of each cookie with additional nuts and seeds.
- 26Garnish the top of each cookie with additional nuts and seeds.
- 27Garnish the top of each cookie with additional nuts and seeds.
- 28Place the cookies on a baking tray lined with parchment paper and refrigerate again for 10 minutes.
- 29Place the cookies on a baking tray lined with parchment paper and refrigerate again for 10 minutes.
- 30Place the cookies on a baking tray lined with parchment paper and refrigerate again for 10 minutes.
- 31Bake the cookies at 180 degrees Celsius for 20 to 22 minutes.
- 32Bake the cookies at 180 degrees Celsius for 20 to 22 minutes.
- 33Bake the cookies at 180 degrees Celsius for 20 to 22 minutes.
Ingredients
- Flaxseeds
- Flaxseeds
- Flaxseeds
- 0.5 teaspoon Flaxseed powder
- 0.5 teaspoon Flaxseed powder
- 0.5 teaspoon Flaxseed powder
- 2 teaspoon Warm water
- 2 teaspoon Warm water
- 2 teaspoon Warm water
- 100 grams Butter
- 100 grams Butter
- 100 grams Butter
- 50 grams Desi Khand
- 50 grams Desi Khand
- 50 grams Desi Khand
- 150 grams Sprouted Health Mix Flour
- 150 grams Sprouted Health Mix Flour
- 150 grams Sprouted Health Mix Flour
- Baking powder
- Baking powder
- Baking powder
- Salt
- Salt
- Salt
- 1 tablespoon Chopped nuts and seeds
- 1 tablespoon Chopped nuts and seeds
- 1 tablespoon Chopped nuts and seeds
Equipment
grindersmall bowlspoonlarge bowlelectric mixerspatulasievebaking trayparchment paperoven
Tips
- For the sprouts flour mix, WhatsApp 76959 20675 or DM to @healthyycookbook to place healthy farm products.
- Detailed recipe available on Facebook and YouTube (search for "Multigrain Cookies By Rakhis Rasoi").