Caramel Kheer
Serves 1
Directions
- 1Pour one cup of rice into a wooden bowl.
- 2Pour one cup of rice into a wooden bowl.
- 3Pour one cup of rice into a wooden bowl.
- 4Pour water into the bowl to wash the rice.
- 5Pour water into the bowl to wash the rice.
- 6Pour water into the bowl to wash the rice.
- 7Stir the rice with water with your hand to wash it.
- 8Stir the rice with water with your hand to wash it.
- 9Stir the rice with water with your hand to wash it.
- 10Add sliced almonds to a hot pan.
- 11Add sliced almonds to a hot pan.
- 12Add sliced almonds to a hot pan.
- 13Add chopped pistachios to the pan.
- 14Add chopped pistachios to the pan.
- 15Add chopped pistachios to the pan.
- 16Add raisins to the pan.
- 17Add raisins to the pan.
- 18Add raisins to the pan.
- 19Stir the nuts in the pan with a spoon.
- 20Stir the nuts in the pan with a spoon.
- 21Stir the nuts in the pan with a spoon.
- 22Add the washed rice to a pot of boiling water.
- 23Add the washed rice to a pot of boiling water.
- 24Add the washed rice to a pot of boiling water.
- 25Stir the rice and water with a spoon.
- 26Stir the rice and water with a spoon.
- 27Stir the rice and water with a spoon.
- 28Check if the rice is soft and overdone.
- 29Check if the rice is soft and overdone.
- 30Check if the rice is soft and overdone.
- 31Drain excess water from the rice.
- 32Drain excess water from the rice.
- 33Drain excess water from the rice.
- 34Mash the rice gently with a spoon.
- 35Mash the rice gently with a spoon.
- 36Mash the rice gently with a spoon.
- 37Pour 1.5 litres of milk into a heavy-bottomed pot.
- 38Pour 1.5 litres of milk into a heavy-bottomed pot.
- 39Pour 1.5 litres of milk into a heavy-bottomed pot.
- 40Add 4-5 crushed cardamom pods to the milk.
- 41Add 4-5 crushed cardamom pods to the milk.
- 42Add 4-5 crushed cardamom pods to the milk.
- 43Stir the milk and cardamom with a spoon.
- 44Stir the milk and cardamom with a spoon.
- 45Stir the milk and cardamom with a spoon.
- 46Add the mashed rice to the milk and stir.
- 47Add the mashed rice to the milk and stir.
- 48Add the mashed rice to the milk and stir.
- 49Stir the mixture occasionally until it thickens.
- 50Stir the mixture occasionally until it thickens.
- 51Stir the mixture occasionally until it thickens.
- 52Add sugar to the mixture and let it simmer.
- 53Add sugar to the mixture and let it simmer.
- 54Add sugar to the mixture and let it simmer.
- 55Add butter to a hot pan.
- 56Add butter to a hot pan.
- 57Add butter to a hot pan.
- 58Add 1.5 cups of sugar to the pan.
- 59Add 1.5 cups of sugar to the pan.
- 60Add 1.5 cups of sugar to the pan.
- 61Stir the sugar and butter in the pan.
- 62Stir the sugar and butter in the pan.
- 63Stir the sugar and butter in the pan.
- 64Continue stirring until it turns a deep golden color.
- 65Continue stirring until it turns a deep golden color.
- 66Continue stirring until it turns a deep golden color.
- 67Pour the hot caramel into the kheer and stir well.
- 68Pour the hot caramel into the kheer and stir well.
- 69Pour the hot caramel into the kheer and stir well.
- 70Stir the caramel into the kheer until well combined.
- 71Stir the caramel into the kheer until well combined.
- 72Stir the caramel into the kheer until well combined.
- 73Serve the kheer in a large pot.
- 74Serve the kheer in a large pot.
- 75Serve the kheer in a large pot.
- 76Garnish with edible silver leaf (chandi warq).
- 77Garnish with edible silver leaf (chandi warq).
- 78Garnish with edible silver leaf (chandi warq).
- 79Garnish with roasted nuts and raisins.
- 80Garnish with roasted nuts and raisins.
- 81Garnish with roasted nuts and raisins.
Ingredients
- 1 cup Rice
- 1 cup Rice
- 1 cup Rice
- 1.5 litres Milk
- 1.5 litres Milk
- 1.5 litres Milk
- 1.5 cups Sugar
- 1.5 cups Sugar
- 1.5 cups Sugar
- 4 pods Cardamom pods
- 4 pods Cardamom pods
- 4 pods Cardamom pods
- 0.5 cup Double cream
- 0.5 cup Double cream
- 0.5 cup Double cream
- 2 tbsp Cashews
- 2 tbsp Cashews
- 2 tbsp Cashews
- 2 tbsp Pistachios
- 2 tbsp Pistachios
- 2 tbsp Pistachios
- 2 tbsp Almonds
- 2 tbsp Almonds
- 2 tbsp Almonds
- 2 tbsp Raisins
- 2 tbsp Raisins
- 2 tbsp Raisins
- 2 tbsp Butter
- 2 tbsp Butter
- 2 tbsp Butter
- 1 tbsp Water
- 1 tbsp Water
- 1 tbsp Water
Equipment
PotPanWooden bowlSpoonMortar and pestle
Tips
- Dry roast the nuts and either mix them into the kheer or sprinkle on top before serving. The chef prefers garnishing at the end so everyone can enjoy it their way!