Milk Bar Pumpkin Pie
Directions
- 1Make the crust by mixing flour, cornmeal, butter, apple cider, and salt.
- 2Wrap the dough in plastic wrap and chill.
- 3Make the streusel by combining oats, brown sugar, flour, cardamom, cinnamon, salt, and butter.
- 4Bake the streusel on a baking sheet.
- 5Roast the pumpkin puree to remove excess water.
- 6Make a white chocolate ganache by melting white chocolate chips in heavy cream and butter.
- 7Roll out the chilled dough and place it in the pie dish.
- 8Pour the super salty caramel into the bottom of the pie crust.
- 9Add the roasted pumpkin mixture into the pie crust over the caramel.
- 10Top with white chocolate ganache and whipped cream.
- 11Sprinkle with the streusel topping.
Ingredients
- 2 cups all purpose flour
- 1 cup yellow cornmeal
- 1 cup cold unsalted butter
- 14 tablespoons cold apple cider
- 1 teaspoon salt
- 1 can pumpkin puree
- 12 ounces white chocolate chips
- 1 cup heavy cream
- 2 tablespoons butter
- 14 tablespoons sugar
- 1 cup rolled oats
- 1 cup brown sugar
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup super salty caramel
- 1 cup whipped cream
Equipment
ovenmixing bowlsmeasuring cupsbaking sheetpie dishrolling pinspatulaknife