Paneer, Ghee and Coconut Laddu

Serves 1
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Directions

  1. 1Squeeze the milk cream.
  2. 2Squeeze the milk cream.
  3. 3Squeeze the milk cream.
  4. 4Collect the squeezed cream in a box.
  5. 5Collect the squeezed cream in a box.
  6. 6Collect the squeezed cream in a box.
  7. 7Mix the cream in a bowl and squeeze some lemon in it.
  8. 8Mix the cream in a bowl and squeeze some lemon in it.
  9. 9Mix the cream in a bowl and squeeze some lemon in it.
  10. 10Mix well for a minute.
  11. 11Mix well for a minute.
  12. 12Mix well for a minute.
  13. 13Separate the butter and buttermilk.
  14. 14Separate the butter and buttermilk.
  15. 15Separate the butter and buttermilk.
  16. 16Wash the butter.
  17. 17Wash the butter.
  18. 18Wash the butter.
  19. 19Collect buttermilk in a container.
  20. 20Collect buttermilk in a container.
  21. 21Collect buttermilk in a container.
  22. 22Cook the butter on gas.
  23. 23Cook the butter on gas.
  24. 24Cook the butter on gas.
  25. 25Put buttermilk in a pan and add vinegar.
  26. 26Put buttermilk in a pan and add vinegar.
  27. 27Put buttermilk in a pan and add vinegar.
  28. 28Strain the paneer.
  29. 29Strain the paneer.
  30. 30Strain the paneer.
  31. 31Strain the ghee.
  32. 32Strain the ghee.
  33. 33Strain the ghee.
  34. 34Add coconut powder to the solids left after straining ghee.
  35. 35Add coconut powder to the solids left after straining ghee.
  36. 36Add coconut powder to the solids left after straining ghee.
  37. 37Add sugar.
  38. 38Add sugar.
  39. 39Add sugar.
  40. 40Make coconut laddu.
  41. 41Make coconut laddu.
  42. 42Make coconut laddu.

Ingredients

  • milk cream
  • milk cream
  • milk cream
  • lemon
  • lemon
  • lemon
  • vinegar
  • vinegar
  • vinegar
  • coconut
  • coconut
  • coconut
  • sugar
  • sugar
  • sugar

Equipment

potspoonknifestrainerpan