Serves 1
Directions
- 1Squeeze the milk cream.
- 2Collect the squeezed cream in a box.
- 3Mix the cream in a bowl and squeeze some lemon in it.
- 4Mix well for a minute.
- 5Separate the butter and buttermilk.
- 6Wash the butter.
- 7Collect buttermilk in a container.
- 8Cook the butter on gas.
- 9Put buttermilk in a pan and add vinegar.
- 10Strain the paneer.
- 11Strain the ghee.
- 12Add coconut powder to the solids left after straining ghee.
- 13Add sugar.
- 14Make coconut laddu.
Ingredients
- milk cream
- lemon
- vinegar
- coconut
- sugar
Equipment
potspoonknifestrainerpan
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