Serves 1
Directions
- 1Prepare sugar syrup with water, sugar and milk in a pot.
- 2Roast Suji with ghee in a Kadhai.
- 3Add sugar syrup to the Kadhai.
- 4Add food coloring to the Kadhai.
- 5Mix well.
- 6Transfer halwa to big plate.
- 7Garnish with red cherries, green cherries, and sesame seeds.
- 8Serve with paratha.
Ingredients
- Water
- Sugar
- Milk
- kilo Suji
- Ghee
- Food coloring
- Paratha
- Red cherries
- Green cherries
- Sesame seeds
Equipment
PotKadhaiSpatula
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