Serves 1
Directions
- 1Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
- 2In warm milk, add milk powder and caramelized jaggery, followed by curd.
- 3Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
- 4Take a pot and layer it with curd.
- 5Pour in the warm milk mixture to the pot and set it aside in a warm place.
- 6Keep it overnight, and once set, refrigerate it.
- 7Serve it with some pistachios and kesar.
Ingredients
- 0.5 cup jaggery
- 0.5 cup water
- 1 ltr full cream milk
- 4 tbsp milk powder
- 2 tbsp curd
- pistachios
- kesar
Equipment
panspoonbowlwhiskpot
Tips
- Mix jaggery in milk once it's cool.
- Make sure the milk mixture is warm while you are setting it.
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