Mishti Doi

Name: Mishti Doi
Cuisine: Indian
Ingredients: 0.5 cup jaggery; 0.5 cup water; 1 ltr full cream milk; 4 tbsp milk powder; 2 tbsp curd; pistachios; kesar

Serves 1

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Mishti Doi

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Serves 1

Directions

1Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
2In warm milk, add milk powder and caramelized jaggery, followed by curd.
3Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
4Take a pot and layer it with curd.
5Pour in the warm milk mixture to the pot and set it aside in a warm place.
6Keep it overnight, and once set, refrigerate it.
7Serve it with some pistachios and kesar.

Ingredients

0.5 cup jaggery
0.5 cup water
1 ltr full cream milk
4 tbsp milk powder
2 tbsp curd
pistachios
kesar

Equipment

panspoonbowlwhiskpot

Tips

Mix jaggery in milk once it's cool.
Make sure the milk mixture is warm while you are setting it.

Mishti Doi

Serves 1

facebook.com

Mishti Doi

facebook.com

Serves 1

Directions

1Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
2In warm milk, add milk powder and caramelized jaggery, followed by curd.
3Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
4Take a pot and layer it with curd.
5Pour in the warm milk mixture to the pot and set it aside in a warm place.
6Keep it overnight, and once set, refrigerate it.
7Serve it with some pistachios and kesar.