Mishti Doi
Serves 1
Directions
- 1Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
- 2Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
- 3Caramelize the jaggery in a pan, adding water when it starts to melt and then mix it together.
- 4In warm milk, add milk powder and caramelized jaggery, followed by curd.
- 5In warm milk, add milk powder and caramelized jaggery, followed by curd.
- 6In warm milk, add milk powder and caramelized jaggery, followed by curd.
- 7Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
- 8Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
- 9Whisk everything together, making sure the jaggery is at room temperature while mixing it with milk.
- 10Take a pot and layer it with curd.
- 11Take a pot and layer it with curd.
- 12Take a pot and layer it with curd.
- 13Pour in the warm milk mixture to the pot and set it aside in a warm place.
- 14Pour in the warm milk mixture to the pot and set it aside in a warm place.
- 15Pour in the warm milk mixture to the pot and set it aside in a warm place.
- 16Keep it overnight, and once set, refrigerate it.
- 17Keep it overnight, and once set, refrigerate it.
- 18Keep it overnight, and once set, refrigerate it.
- 19Serve it with some pistachios and kesar.
- 20Serve it with some pistachios and kesar.
- 21Serve it with some pistachios and kesar.
Ingredients
- 0.5 cup jaggery
- 0.5 cup jaggery
- 0.5 cup jaggery
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 1 ltr full cream milk
- 1 ltr full cream milk
- 1 ltr full cream milk
- 4 tbsp milk powder
- 4 tbsp milk powder
- 4 tbsp milk powder
- 2 tbsp curd
- 2 tbsp curd
- 2 tbsp curd
- pistachios
- pistachios
- pistachios
- kesar
- kesar
- kesar
Equipment
panspoonbowlwhiskpot
Tips
- Mix jaggery in milk once it's cool.
- Make sure the milk mixture is warm while you are setting it.