Walnut Kunafa Pudding

Serves 1
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Directions

  1. 1Heat some milk in a pan.
  2. 2Heat some milk in a pan.
  3. 3Heat some milk in a pan.
  4. 4Add rose petals to the milk.
  5. 5Add rose petals to the milk.
  6. 6Add rose petals to the milk.
  7. 7Add sugar to the milk mixture.
  8. 8Add sugar to the milk mixture.
  9. 9Add sugar to the milk mixture.
  10. 10Add cornflour slurry to the milk mixture.
  11. 11Add cornflour slurry to the milk mixture.
  12. 12Add cornflour slurry to the milk mixture.
  13. 13Add vanilla extract to the milk mixture.
  14. 14Add vanilla extract to the milk mixture.
  15. 15Add vanilla extract to the milk mixture.
  16. 16Whisk the milk mixture well and leave it aside to set.
  17. 17Whisk the milk mixture well and leave it aside to set.
  18. 18Whisk the milk mixture well and leave it aside to set.
  19. 19Melt sugar in a pan until golden brown.
  20. 20Melt sugar in a pan until golden brown.
  21. 21Melt sugar in a pan until golden brown.
  22. 22Add walnuts to the melted sugar.
  23. 23Add walnuts to the melted sugar.
  24. 24Add walnuts to the melted sugar.
  25. 25Mix the walnuts with the caramel until coated.
  26. 26Mix the walnuts with the caramel until coated.
  27. 27Mix the walnuts with the caramel until coated.
  28. 28Spread the caramelized walnuts on parchment paper to cool.
  29. 29Spread the caramelized walnuts on parchment paper to cool.
  30. 30Spread the caramelized walnuts on parchment paper to cool.
  31. 31Chop the caramelized walnuts into smaller pieces.
  32. 32Chop the caramelized walnuts into smaller pieces.
  33. 33Chop the caramelized walnuts into smaller pieces.
  34. 34Whip cream cheese in a bowl using a hand mixer.
  35. 35Whip cream cheese in a bowl using a hand mixer.
  36. 36Whip cream cheese in a bowl using a hand mixer.
  37. 37Add the pre-made rose filling to the whipped cream cheese.
  38. 38Add the pre-made rose filling to the whipped cream cheese.
  39. 39Add the pre-made rose filling to the whipped cream cheese.
  40. 40Mix well until combined.
  41. 41Mix well until combined.
  42. 42Mix well until combined.
  43. 43Fold in the chopped caramelized walnuts into the cream cheese mixture.
  44. 44Fold in the chopped caramelized walnuts into the cream cheese mixture.
  45. 45Fold in the chopped caramelized walnuts into the cream cheese mixture.
  46. 46Heat ghee in a pan.
  47. 47Heat ghee in a pan.
  48. 48Heat ghee in a pan.
  49. 49Add vermicelli to the ghee.
  50. 50Add vermicelli to the ghee.
  51. 51Add vermicelli to the ghee.
  52. 52Cook the vermicelli until golden brown.
  53. 53Cook the vermicelli until golden brown.
  54. 54Cook the vermicelli until golden brown.
  55. 55Start assembling the pudding by placing a layer of roasted vermicelli in a glass bowl.
  56. 56Start assembling the pudding by placing a layer of roasted vermicelli in a glass bowl.
  57. 57Start assembling the pudding by placing a layer of roasted vermicelli in a glass bowl.
  58. 58Pour sugar syrup over the vermicelli layer.
  59. 59Pour sugar syrup over the vermicelli layer.
  60. 60Pour sugar syrup over the vermicelli layer.
  61. 61Add a layer of the rose cream cheese filling on top of the vermicelli.
  62. 62Add a layer of the rose cream cheese filling on top of the vermicelli.
  63. 63Add a layer of the rose cream cheese filling on top of the vermicelli.
  64. 64Repeat with another layer of roasted vermicelli.
  65. 65Repeat with another layer of roasted vermicelli.
  66. 66Repeat with another layer of roasted vermicelli.
  67. 67Pour more sugar syrup over the second vermicelli layer.
  68. 68Pour more sugar syrup over the second vermicelli layer.
  69. 69Pour more sugar syrup over the second vermicelli layer.
  70. 70Garnish with caramelized walnuts.
  71. 71Garnish with caramelized walnuts.
  72. 72Garnish with caramelized walnuts.
  73. 73Add dried rose petals for final garnish.
  74. 74Add dried rose petals for final garnish.
  75. 75Add dried rose petals for final garnish.

Ingredients

  • 0.5 L milk
  • 0.5 L milk
  • 0.5 L milk
  • 2 tbsp cornflour mixed with milk
  • 2 tbsp cornflour mixed with milk
  • 2 tbsp cornflour mixed with milk
  • 1 tsp rose petals
  • 1 tsp rose petals
  • 1 tsp rose petals
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup cream cheese, softened
  • 1 cup cream cheese, softened
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 0.5 tsp lemon juice
  • 1 tsp rose water
  • 1 tsp rose water
  • 1 tsp rose water
  • 2 cups vermicelli
  • 2 cups vermicelli
  • 2 cups vermicelli
  • 2 tsp ghee
  • 2 tsp ghee
  • 2 tsp ghee
  • 1 cup walnuts
  • 1 cup walnuts
  • 1 cup walnuts
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar

Equipment

whiskpanspatulahand mixerknifebowlglass bowl
Walnut Kunafa Pudding | Clip Recipe