Serves 1
Directions
- 1Heat some milk in a pan.
- 2Add rose petals to the milk.
- 3Add sugar to the milk mixture.
- 4Add cornflour slurry to the milk mixture.
- 5Add vanilla extract to the milk mixture.
- 6Whisk the milk mixture well and leave it aside to set.
- 7Melt sugar in a pan until golden brown.
- 8Add walnuts to the melted sugar.
- 9Mix the walnuts with the caramel until coated.
- 10Spread the caramelized walnuts on parchment paper to cool.
- 11Chop the caramelized walnuts into smaller pieces.
- 12Whip cream cheese in a bowl using a hand mixer.
- 13Add the pre-made rose filling to the whipped cream cheese.
- 14Mix well until combined.
- 15Fold in the chopped caramelized walnuts into the cream cheese mixture.
- 16Heat ghee in a pan.
- 17Add vermicelli to the ghee.
- 18Cook the vermicelli until golden brown.
- 19Start assembling the pudding by placing a layer of roasted vermicelli in a glass bowl.
- 20Pour sugar syrup over the vermicelli layer.
- 21Add a layer of the rose cream cheese filling on top of the vermicelli.
- 22Repeat with another layer of roasted vermicelli.
- 23Pour more sugar syrup over the second vermicelli layer.
- 24Garnish with caramelized walnuts.
- 25Add dried rose petals for final garnish.
Ingredients
- 0.5 L milk
- 2 tbsp cornflour mixed with milk
- 1 tsp rose petals
- 1 tsp vanilla extract
- 1 cup cream cheese, softened
- 1 cup sugar
- 1.5 cups water
- 0.5 tsp lemon juice
- 1 tsp rose water
- 2 cups vermicelli
- 2 tsp ghee
- 1 cup walnuts
- 0.5 cup sugar
Equipment
whiskpanspatulahand mixerknifebowlglass bowl
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