بسكوت شوفان والتمر
Directions
- 1Add the dates and milk to a bowl.
- 2Blend the dates and milk together with a blender or food processor.
- 3Add cardamom, cinnamon, baking soda, egg and oil to the mixture and mix again.
- 4Add the oats and mix until everything is combined.
- 5Place the dough on a sheet of parchment paper and flatten it until it is about half a centimeter thick.
- 6Cut into any shape you like.
- 7Put on a baking sheet with parchment paper and bake in the oven for 15 to 20 minutes at 180 degrees.
Ingredients
- 1 cup dates
- 0.5 cup milk
- cardamom
- cinnamon
- 0.5 teaspoon baking soda
- 1 egg
- 2 tablespoons oil
- 3 cup oats
Tips
- Let it cool completely before serving.
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