Kesar Shahi Tukda Mousse
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Kesar Shahi Tukda Mousse
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3The creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Directions
- 1Brush the bread cubes with ghee and air-fry until golden and crisp.
- 2Toss the crispy bread cubes in the warm saffron-cardamom sugar syrup and drain any excess syrup.
- 3Whip the whipping powder into a stiff mousse.
- 4Mix the saffron and cardamom milk into the mousse, then fold in prepared whipped cream.
- 5Assemble the dessert in coupe glasses by layering the soaked bread and piping the mousse on top.
- 6Garnish with crushed pistachios, dried rose petals, and a crispy piece of shahi tukda.
Ingredients
- bread, cubed
- ghee
- sugar syrup, warm, infused with saffron and cardamom
- whipping powder
- milk, saffron and cardamom infused
- pistachio, crushed
- dried rose petals
Equipment
silicone brushair fryersaucepanmixing bowlhand mixerspatulapiping bagcoupe glasses
