Paruppu Poli
Serves 1
Directions
- 1Prepare the dough by mixing maida flour, turmeric powder, and ghee, then letting it rest for at least half an hour.
- 2Cook the chana dal, then add jaggery and cook until it reaches a thick filling consistency.
- 3Shape the filling into balls and wrap them within the prepared dough.
- 4Flatten the stuffed dough and cook on a griddle with ghee and oil.
Ingredients
- maida flour
- turmeric powder
- ghee
- chana dal
- jaggery
- oil
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