Khejur Barfi

Serves 1
youtube.com

Directions

  1. 1Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
  2. 2Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
  3. 3Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
  4. 4Remove seeds from the dates, then put them in a blender.
  5. 5Remove seeds from the dates, then put them in a blender.
  6. 6Remove seeds from the dates, then put them in a blender.
  7. 7Add black raisins and raisins to the blender, then blend.
  8. 8Add black raisins and raisins to the blender, then blend.
  9. 9Add black raisins and raisins to the blender, then blend.
  10. 10In a pan, add ghee, then add dry fruits and nigella seeds and roast.
  11. 11In a pan, add ghee, then add dry fruits and nigella seeds and roast.
  12. 12In a pan, add ghee, then add dry fruits and nigella seeds and roast.
  13. 13In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
  14. 14In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
  15. 15In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
  16. 16Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
  17. 17Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
  18. 18Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
  19. 19Take the dates dry fruits mixture and roll it into a log.
  20. 20Take the dates dry fruits mixture and roll it into a log.
  21. 21Take the dates dry fruits mixture and roll it into a log.
  22. 22Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
  23. 23Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
  24. 24Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
  25. 25Wrap it with wrapping paper and let it cool.
  26. 26Wrap it with wrapping paper and let it cool.
  27. 27Wrap it with wrapping paper and let it cool.
  28. 28Cut the log into circular barfis.
  29. 29Cut the log into circular barfis.
  30. 30Cut the log into circular barfis.

Ingredients

  • 0.5 cup Cashew nuts
  • 0.5 cup Cashew nuts
  • 0.5 cup Cashew nuts
  • 0.25 cup Almond
  • 0.25 cup Almond
  • 0.25 cup Almond
  • 0.25 cup Walnuts
  • 0.25 cup Walnuts
  • 0.25 cup Walnuts
  • 0.25 cup Pumpkin seeds
  • 0.25 cup Pumpkin seeds
  • 0.25 cup Pumpkin seeds
  • 0.25 cup Sunflower seeds
  • 0.25 cup Sunflower seeds
  • 0.25 cup Sunflower seeds
  • 0.25 cup Peanuts
  • 0.25 cup Peanuts
  • 0.25 cup Peanuts
  • 500 g Dates
  • 500 g Dates
  • 500 g Dates
  • 0.25 cup Black raisins
  • 0.25 cup Black raisins
  • 0.25 cup Black raisins
  • 0.25 cup Raisins
  • 0.25 cup Raisins
  • 0.25 cup Raisins
  • 0.5 tsp Ghee
  • 0.5 tsp Ghee
  • 0.5 tsp Ghee
  • 2 tsp Nigella seeds
  • 2 tsp Nigella seeds
  • 2 tsp Nigella seeds
  • 1 tsp Ghee
  • 1 tsp Ghee
  • 1 tsp Ghee
  • Cardamom powder
  • Cardamom powder
  • Cardamom powder
  • 1 tsp Poppy seeds
  • 1 tsp Poppy seeds
  • 1 tsp Poppy seeds
  • 0.5 tsp Sesame seeds
  • 0.5 tsp Sesame seeds
  • 0.5 tsp Sesame seeds
  • 0.5 tsp Pistachio
  • 0.5 tsp Pistachio
  • 0.5 tsp Pistachio

Equipment

KnifeCutting boardBowlMeasuring cupBlenderPanSpatulaWeighing Scale

Tips

  • Make sure to choose soft dates
  • Don't burn the dry fruits while roasting
  • Store in a air tight container or glass jar
  • The recipe can be stored for two months in the open and one year in the freezer