Serves 1
Directions
- 1Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
- 2Remove seeds from the dates, then put them in a blender.
- 3Add black raisins and raisins to the blender, then blend.
- 4In a pan, add ghee, then add dry fruits and nigella seeds and roast.
- 5In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
- 6Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
- 7Take the dates dry fruits mixture and roll it into a log.
- 8Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
- 9Wrap it with wrapping paper and let it cool.
- 10Cut the log into circular barfis.
Ingredients
- 0.5 cup Cashew nuts
- 0.25 cup Almond
- 0.25 cup Walnuts
- 0.25 cup Pumpkin seeds
- 0.25 cup Sunflower seeds
- 0.25 cup Peanuts
- 500 g Dates
- 0.25 cup Black raisins
- 0.25 cup Raisins
- 0.5 tsp Ghee
- 2 tsp Nigella seeds
- 1 tsp Ghee
- Cardamom powder
- 1 tsp Poppy seeds
- 0.5 tsp Sesame seeds
- 0.5 tsp Pistachio
Equipment
KnifeCutting boardBowlMeasuring cupBlenderPanSpatulaWeighing Scale
Tips
- Make sure to choose soft dates
- Don't burn the dry fruits while roasting
- Store in a air tight container or glass jar
- The recipe can be stored for two months in the open and one year in the freezer
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