Khejur Barfi

Name: Khejur Barfi
Cuisine: Indian
Ingredients: 0.5 cup Cashew nuts; 0.25 cup Almond; 0.25 cup Walnuts; 0.25 cup Pumpkin seeds; 0.25 cup Sunflower seeds; 0.25 cup Peanuts; 500 g Dates; 0.25 cup Black raisins; 0.25 cup Raisins; 0.5 tsp Ghee; 2 tsp Nigella seeds; 1 tsp Ghee; Cardamom powder; 1 tsp Poppy seeds; 0.5 tsp Sesame seeds; 0.5 tsp Pistachio

Serves 1

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Khejur Barfi

youtube.com

Serves 1

Directions

1Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
2Remove seeds from the dates, then put them in a blender.
3Add black raisins and raisins to the blender, then blend.
4In a pan, add ghee, then add dry fruits and nigella seeds and roast.
5In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
6Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
7Take the dates dry fruits mixture and roll it into a log.
8Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
9Wrap it with wrapping paper and let it cool.
10Cut the log into circular barfis.

Ingredients

0.5 cup Cashew nuts
0.25 cup Almond
0.25 cup Walnuts
0.25 cup Pumpkin seeds
0.25 cup Sunflower seeds
0.25 cup Peanuts
500 g Dates
0.25 cup Black raisins
0.25 cup Raisins
0.5 tsp Ghee
2 tsp Nigella seeds
1 tsp Ghee
Cardamom powder
1 tsp Poppy seeds
0.5 tsp Sesame seeds
0.5 tsp Pistachio

Equipment

KnifeCutting boardBowlMeasuring cupBlenderPanSpatulaWeighing Scale

Tips

Make sure to choose soft dates
Don't burn the dry fruits while roasting
Store in a air tight container or glass jar
The recipe can be stored for two months in the open and one year in the freezer

Khejur Barfi

Serves 1

youtube.com

Khejur Barfi

youtube.com

Serves 1

Directions

1Take cashew nuts, almonds, walnuts, pumpkin seeds, sunflower seeds, and peanuts in a bowl.
2Remove seeds from the dates, then put them in a blender.
3Add black raisins and raisins to the blender, then blend.
4In a pan, add ghee, then add dry fruits and nigella seeds and roast.
5In a pan, add ghee, then add blended dates and raisins, and roast. After the color changes, add the roasted dry fruits and cardamom powder.
6Roast poppy seeds, sesame seeds, and pistachio on a pan, without turning on the heat.
7Take the dates dry fruits mixture and roll it into a log.
8Coat the log with the mixture of poppy seeds, sesame seeds, and pistachio.
9Wrap it with wrapping paper and let it cool.
10Cut the log into circular barfis.