Serves 1
Directions
- 1Boil, peel, and mash the sweet potato until smooth.
- 2To this add ragi flour, finely chopped onions, green chillies, salt, sesame seeds, garam masala, coriander and cumin seeds.
- 3Mix well and add little water to form a soft, non-sticky dough.
- 4Take a lemon-sized portion.
- 5Place it on a greased pan/tawa.
- 6Gently pat into a thin rotti using your fingers.
- 7Drizzle oil or ghee around the edges.
- 8Cook on medium flame till both sides are golden and cooked.
Ingredients
- 2 sweet potato
- 1 cup ragi flour
- finely chopped onions
- green chillies
- salt
- sesame seeds
- garam masala
- coriander and cumin seeds
- water
- oil or ghee
Equipment
greased pan/tawa
Tips
- Best enjoyed fresh with coconut chutney.
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