Ragi Sweet Potato Roti

Serves 1
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Directions

  1. 1Boil, peel, and mash the sweet potato until smooth.
  2. 2Boil, peel, and mash the sweet potato until smooth.
  3. 3Boil, peel, and mash the sweet potato until smooth.
  4. 4To this add ragi flour, finely chopped onions, green chillies, salt, sesame seeds, garam masala, coriander and cumin seeds.
  5. 5To this add ragi flour, finely chopped onions, green chillies, salt, sesame seeds, garam masala, coriander and cumin seeds.
  6. 6To this add ragi flour, finely chopped onions, green chillies, salt, sesame seeds, garam masala, coriander and cumin seeds.
  7. 7Mix well and add little water to form a soft, non-sticky dough.
  8. 8Mix well and add little water to form a soft, non-sticky dough.
  9. 9Mix well and add little water to form a soft, non-sticky dough.
  10. 10Take a lemon-sized portion.
  11. 11Take a lemon-sized portion.
  12. 12Take a lemon-sized portion.
  13. 13Place it on a greased pan/tawa.
  14. 14Place it on a greased pan/tawa.
  15. 15Place it on a greased pan/tawa.
  16. 16Gently pat into a thin rotti using your fingers.
  17. 17Gently pat into a thin rotti using your fingers.
  18. 18Gently pat into a thin rotti using your fingers.
  19. 19Drizzle oil or ghee around the edges.
  20. 20Drizzle oil or ghee around the edges.
  21. 21Drizzle oil or ghee around the edges.
  22. 22Cook on medium flame till both sides are golden and cooked.
  23. 23Cook on medium flame till both sides are golden and cooked.
  24. 24Cook on medium flame till both sides are golden and cooked.

Ingredients

  • 2 sweet potato
  • 2 sweet potato
  • 2 sweet potato
  • 1 cup ragi flour
  • 1 cup ragi flour
  • 1 cup ragi flour
  • finely chopped onions
  • finely chopped onions
  • finely chopped onions
  • green chillies
  • green chillies
  • green chillies
  • salt
  • salt
  • salt
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • garam masala
  • garam masala
  • garam masala
  • coriander and cumin seeds
  • coriander and cumin seeds
  • coriander and cumin seeds
  • water
  • water
  • water
  • oil or ghee
  • oil or ghee
  • oil or ghee

Equipment

greased pan/tawa

Tips

  • Best enjoyed fresh with coconut chutney.