Meethay Chawal

46 mins
Serves 1
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Directions

  1. 1Wash the rice twice.
  2. 2Wash the rice twice.
  3. 3Wash the rice twice.
  4. 4Soak the rice for 2 hours in hot water or 3 hours in normal water.
  5. 5Soak the rice for 2 hours in hot water or 3 hours in normal water.
  6. 6Soak the rice for 2 hours in hot water or 3 hours in normal water.
  7. 7Boil 4 litres of water in a separate pot.
  8. 8Boil 4 litres of water in a separate pot.
  9. 9Boil 4 litres of water in a separate pot.
  10. 10Add the soaked rice to the boiling water.
  11. 11Add the soaked rice to the boiling water.
  12. 12Add the soaked rice to the boiling water.
  13. 13Add 1 teaspoon of cooking oil, and dry coconut.
  14. 14Add 1 teaspoon of cooking oil, and dry coconut.
  15. 15Add 1 teaspoon of cooking oil, and dry coconut.
  16. 16Boil the rice until it is completely cooked.
  17. 17Boil the rice until it is completely cooked.
  18. 18Boil the rice until it is completely cooked.
  19. 19Drain the rice and add 2 cups of cold water on top.
  20. 20Drain the rice and add 2 cups of cold water on top.
  21. 21Drain the rice and add 2 cups of cold water on top.
  22. 22In a different pot, boil 2 KG of sugar, cardamom in 2 cups of water until the sugar is dissolved.
  23. 23In a different pot, boil 2 KG of sugar, cardamom in 2 cups of water until the sugar is dissolved.
  24. 24In a different pot, boil 2 KG of sugar, cardamom in 2 cups of water until the sugar is dissolved.
  25. 25Add 400 gm of ghee to the sugar syrup.
  26. 26Add 400 gm of ghee to the sugar syrup.
  27. 27Add 400 gm of ghee to the sugar syrup.
  28. 28Add the boiled rice to the sugar syrup gently.
  29. 29Add the boiled rice to the sugar syrup gently.
  30. 30Add the boiled rice to the sugar syrup gently.
  31. 31Mix gently. Do not stir vigorously.
  32. 32Mix gently. Do not stir vigorously.
  33. 33Mix gently. Do not stir vigorously.
  34. 34Cover and let it simmer for 10-12 minutes.
  35. 35Cover and let it simmer for 10-12 minutes.
  36. 36Cover and let it simmer for 10-12 minutes.
  37. 37Add the food coloring.
  38. 38Add the food coloring.
  39. 39Add the food coloring.
  40. 40Cover and let it simmer for another 10 minutes.
  41. 41Cover and let it simmer for another 10 minutes.
  42. 42Cover and let it simmer for another 10 minutes.
  43. 43Add the tutti frutti and cham cham.
  44. 44Add the tutti frutti and cham cham.
  45. 45Add the tutti frutti and cham cham.

Ingredients

  • 2 KG Old Saila rice
  • 2 KG Old Saila rice
  • 2 KG Old Saila rice
  • 4 litre Water
  • 4 litre Water
  • 4 litre Water
  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 tsp Cooking oil
  • 1 Dry coconut
  • 1 Dry coconut
  • 1 Dry coconut
  • 2 KG Sugar
  • 2 KG Sugar
  • 2 KG Sugar
  • 1 Cardamom
  • 1 Cardamom
  • 1 Cardamom
  • 400 gm Ghee
  • 400 gm Ghee
  • 400 gm Ghee
  • 2 cup Water
  • 2 cup Water
  • 2 cup Water
  • 300 rupees Tutti frutti
  • 300 rupees Tutti frutti
  • 300 rupees Tutti frutti
  • 3 paos Cham cham
  • 3 paos Cham cham
  • 3 paos Cham cham

Equipment

potladleplatethick cloth