Meethay Chawal
Directions
- 1Wash the rice twice.
- 2Soak the rice for 2 hours in hot water or 3 hours in normal water.
- 3Boil 4 litres of water in a separate pot.
- 4Add the soaked rice to the boiling water.
- 5Add 1 teaspoon of cooking oil, and dry coconut.
- 6Boil the rice until it is completely cooked.
- 7Drain the rice and add 2 cups of cold water on top.
- 8In a different pot, boil 2 KG of sugar, cardamom in 2 cups of water until the sugar is dissolved.
- 9Add 400 gm of ghee to the sugar syrup.
- 10Add the boiled rice to the sugar syrup gently.
- 11Mix gently. Do not stir vigorously.
- 12Cover and let it simmer for 10-12 minutes.
- 13Add the food coloring.
- 14Cover and let it simmer for another 10 minutes.
- 15Add the tutti frutti and cham cham.
Ingredients
- 2 KG Old Saila rice
- 4 litre Water
- 1 tsp Cooking oil
- 1 Dry coconut
- 2 KG Sugar
- 1 Cardamom
- 400 gm Ghee
- 2 cup Water
- 300 rupees Tutti frutti
- 3 paos Cham cham
Equipment
potladleplatethick cloth
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