Serves 1
Directions
- 1Boil 1 litre of cow's milk on the stove.
- 2Add 1/2 cup of condensed milk to it.
- 3In another bowl, take 1/4 cup of custard powder.
- 4Then add 1/4 cup of corn flour and 1/4 cup of powder milk to it.
- 5Add cold milk and mix all the ingredients well to make sure no lumps are left.
- 6Add this mix into the boiled milk.
- 7Add 1/3 cup of sugar.
- 8Stir well and cook until it becomes thick. Then take it off from the heat.
- 9Take another pan and add 1/3 cup of ghee.
- 10Add 1 packet of lacha shemai by crushing it well inside the packet.
- 11Stir it well with ghee. Then add 2 tablespoons of sugar and 2 tablespoons of powder milk to it.
- 12Fry it until it becomes golden brown in colour and then take it off from the heat.
- 13Add a layer of fried shemai into a bowl. Then press it well.
- 14Then add the prepared malai mixture into it.
- 15Then again add another layer of fried shemai on the top.
- 16Refrigerate it well. Then cut and serve it.
Ingredients
- 1 litre milk
- 0.5 cup condensed milk
- 0.25 cup custard powder
- 0.25 cup corn flour
- 0.25 cup powder milk
- 0.33 cup sugar
- 0.33 cup ghee
- 1 packet lacha shemai
- 2 tablespoons sugar
- 2 tablespoons powdered milk
Equipment
potspatulaspoonbowlpanpiping bag
Tips
- Use a good brand of custard powder.
- Make sure no lumps or grainy parts are left.
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