Nawabi Shemai
Serves 1
Directions
- 1Boil 1 litre of cow's milk on the stove.
- 2Boil 1 litre of cow's milk on the stove.
- 3Boil 1 litre of cow's milk on the stove.
- 4Add 1/2 cup of condensed milk to it.
- 5Add 1/2 cup of condensed milk to it.
- 6Add 1/2 cup of condensed milk to it.
- 7In another bowl, take 1/4 cup of custard powder.
- 8In another bowl, take 1/4 cup of custard powder.
- 9In another bowl, take 1/4 cup of custard powder.
- 10Then add 1/4 cup of corn flour and 1/4 cup of powder milk to it.
- 11Then add 1/4 cup of corn flour and 1/4 cup of powder milk to it.
- 12Then add 1/4 cup of corn flour and 1/4 cup of powder milk to it.
- 13Add cold milk and mix all the ingredients well to make sure no lumps are left.
- 14Add cold milk and mix all the ingredients well to make sure no lumps are left.
- 15Add cold milk and mix all the ingredients well to make sure no lumps are left.
- 16Add this mix into the boiled milk.
- 17Add this mix into the boiled milk.
- 18Add this mix into the boiled milk.
- 19Add 1/3 cup of sugar.
- 20Add 1/3 cup of sugar.
- 21Add 1/3 cup of sugar.
- 22Stir well and cook until it becomes thick. Then take it off from the heat.
- 23Stir well and cook until it becomes thick. Then take it off from the heat.
- 24Stir well and cook until it becomes thick. Then take it off from the heat.
- 25Take another pan and add 1/3 cup of ghee.
- 26Take another pan and add 1/3 cup of ghee.
- 27Take another pan and add 1/3 cup of ghee.
- 28Add 1 packet of lacha shemai by crushing it well inside the packet.
- 29Add 1 packet of lacha shemai by crushing it well inside the packet.
- 30Add 1 packet of lacha shemai by crushing it well inside the packet.
- 31Stir it well with ghee. Then add 2 tablespoons of sugar and 2 tablespoons of powder milk to it.
- 32Stir it well with ghee. Then add 2 tablespoons of sugar and 2 tablespoons of powder milk to it.
- 33Stir it well with ghee. Then add 2 tablespoons of sugar and 2 tablespoons of powder milk to it.
- 34Fry it until it becomes golden brown in colour and then take it off from the heat.
- 35Fry it until it becomes golden brown in colour and then take it off from the heat.
- 36Fry it until it becomes golden brown in colour and then take it off from the heat.
- 37Add a layer of fried shemai into a bowl. Then press it well.
- 38Add a layer of fried shemai into a bowl. Then press it well.
- 39Add a layer of fried shemai into a bowl. Then press it well.
- 40Then add the prepared malai mixture into it.
- 41Then add the prepared malai mixture into it.
- 42Then add the prepared malai mixture into it.
- 43Then again add another layer of fried shemai on the top.
- 44Then again add another layer of fried shemai on the top.
- 45Then again add another layer of fried shemai on the top.
- 46Refrigerate it well. Then cut and serve it.
- 47Refrigerate it well. Then cut and serve it.
- 48Refrigerate it well. Then cut and serve it.
Ingredients
- 1 litre milk
- 1 litre milk
- 1 litre milk
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- 0.5 cup condensed milk
- 0.25 cup custard powder
- 0.25 cup custard powder
- 0.25 cup custard powder
- 0.25 cup corn flour
- 0.25 cup corn flour
- 0.25 cup corn flour
- 0.25 cup powder milk
- 0.25 cup powder milk
- 0.25 cup powder milk
- 0.33 cup sugar
- 0.33 cup sugar
- 0.33 cup sugar
- 0.33 cup ghee
- 0.33 cup ghee
- 0.33 cup ghee
- 1 packet lacha shemai
- 1 packet lacha shemai
- 1 packet lacha shemai
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons powdered milk
- 2 tablespoons powdered milk
- 2 tablespoons powdered milk
Equipment
potspatulaspoonbowlpanpiping bag
Tips
- Use a good brand of custard powder.
- Make sure no lumps or grainy parts are left.